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    Nutritive Benefits – Determination of Phenolic Compounds in Virgin Olive Oil Using the Agilent 1290 Infinity 2D-LC Solution

    Applications
    | 2014 | Agilent Technologies
    2D-LC
    Instrumentation
    2D-LC
    Manufacturer
    Agilent Technologies
    Industries
    Food & Agriculture

    Fighting food fraud – a unique approach to tackle extra virgin olive oil adulteration

    Others
    | 2020 | Thermo Fisher Scientific
    HPLC
    Instrumentation
    HPLC
    Manufacturer
    Thermo Fisher Scientific
    Industries
    Food & Agriculture

    Quality analysis of virgin olive oils – Part 2

    Applications
    | 2016 | Agilent Technologies
    GPC/SEC
    Instrumentation
    GPC/SEC
    Manufacturer
    Agilent Technologies
    Industries
    Food & Agriculture

    Quality analysis of virgin olive oils – Part 3

    Applications
    | 2016 | Agilent Technologies
    HPLC
    Instrumentation
    HPLC
    Manufacturer
    Agilent Technologies
    Industries
    Food & Agriculture

    Quality Analysis of Extra Virgin Olive Oils – Part 8

    Applications
    | 2016 | Agilent Technologies
    HPLC
    Instrumentation
    HPLC
    Manufacturer
    Agilent Technologies
    Industries
    Food & Agriculture

    Quality Analysis of Extra Virgin Olive Oils – Part 6 Nutritive Benefits – Phenolic Compounds in Virgin Olive Oil

    Applications
    | 2016 | Agilent Technologies
    HPLC
    Instrumentation
    HPLC
    Manufacturer
    Agilent Technologies
    Industries
    Food & Agriculture

    Determination of olive oil purity based on triacylglycerols profiling by UHPLC-CAD and principal component analysis

    Applications
    | 2019 | Thermo Fisher Scientific
    HPLC
    Instrumentation
    HPLC
    Manufacturer
    Thermo Fisher Scientific
    Industries
    Food & Agriculture

    Determination of olive oil purity based on triacylglycerols profiling by UHPLC-CAD and principal component analysis

    Applications
    | 2019 | Thermo Fisher Scientific
    HPLC
    Instrumentation
    HPLC
    Manufacturer
    Thermo Fisher Scientific
    Industries
    Food & Agriculture

    Use of MALDI-TOF mass spectrometry and machine learning to detect the adulteration of extra virgin olive oils

    Posters
    | 2018 | Shimadzu
    MALDI, LC/TOF, LC/MS
    Instrumentation
    MALDI, LC/TOF, LC/MS
    Manufacturer
    Shimadzu
    Industries
    Food & Agriculture

    Assessment of Bisphenol A Specific Migration from Packaging Materials into Food Simulants Using UHPLC-MS/MS and LC with Fluorescence Detection

    Applications
    | 2014 | Agilent Technologies
    HPLC, LC/MS, LC/MS/MS, LC/QQQ
    Instrumentation
    HPLC, LC/MS, LC/MS/MS, LC/QQQ
    Manufacturer
    Agilent Technologies
    Industries
    Food & Agriculture
     

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