Library | LabRulez ICPMS

Extraction of Acrylamide from Fried Potato Chips (Crisps) Using ISOLUTE® SLE+ Prior to LC-MS/MS Analysis

Applications

| 2013 | Biotage

Sample Preparation, Consumables, LC/MS, LC/MS/MS, LC/QQQ

Instrumentation

Sample Preparation, Consumables, LC/MS, LC/MS/MS, LC/QQQ

Manufacturer

Waters, Biotage

Industries

Food & Agriculture

DETECTING ALLERGENS IN THERMALLY PROCESSED FOOD USING LC- MS/MS TECHNOLOGY

Others

| N/A | Shimadzu

LC/MS, LC/MS/MS, LC/QQQ

Instrumentation

LC/MS, LC/MS/MS, LC/QQQ

Manufacturer

Shimadzu

Industries

Food & Agriculture

Simultaneous analysis of multiple food allergen and its detection from processed food

Posters

| 2020 | Shimadzu

LC/MS, LC/MS/MS, LC/QQQ

Instrumentation

LC/MS, LC/MS/MS, LC/QQQ

Manufacturer

Shimadzu

Industries

Food & Agriculture

Fast Determination of Acrylamide in Food Samples Using Accelerated Solvent Extraction Followed by Ion Chromatography with UV or MS Detection

Applications

| 2012 | Thermo Fisher Scientific

HPLC, LC/MS, LC/SQ

Instrumentation

HPLC, LC/MS, LC/SQ

Manufacturer

Thermo Fisher Scientific

Industries

Food & Agriculture

Determination of Sodium in Potato Chips

Applications

| N/A | Metrohm

Titration

Instrumentation

Titration

Manufacturer

Metrohm

Industries

Food & Agriculture

Evaluation of Multivariate Calibration with RADIAN ASAP Data for the Quantitation of Edible Oil Blends

Applications

| 2021 | Waters

LC/MS, DART, LC/SQ

Instrumentation

LC/MS, DART, LC/SQ

Manufacturer

Waters

Industries

Food & Agriculture

Determination of Acrylamide in Processed Foods using ACQUITY UPLC I-Class and Xevo TQ-S micro

Applications

| 2019 | Waters

LC/MS, LC/MS/MS, LC/QQQ

Instrumentation

LC/MS, LC/MS/MS, LC/QQQ

Manufacturer

Waters

Industries

Food & Agriculture

Evaluation of the Deliciousness of Artifcial Meat

Guides

| 2021 | Shimadzu

GC/MSD, SPME, GC/SQ, HPLC, LC/MS, LC/MS/MS, LC/QQQ

Instrumentation

GC/MSD, SPME, GC/SQ, HPLC, LC/MS, LC/MS/MS, LC/QQQ

Manufacturer

Shimadzu

Industries

Food & Agriculture, Metabolomics

High Sensitivity Analysis of Acrylamide in Potato Chips by LC/MS/MS with Modifed QuEChERS Sample Pre-treatment Procedure

Posters

| 2014 | Shimadzu

LC/MS, LC/MS/MS, LC/QQQ

Instrumentation

LC/MS, LC/MS/MS, LC/QQQ

Manufacturer

Shimadzu

Industries

Food & Agriculture

Simultaneous analysis of major allergens in food matrices by high sensitive mass spectrometer

Posters

| 2017 | Shimadzu

LC/MS, LC/MS/MS, LC/QQQ

Instrumentation

LC/MS, LC/MS/MS, LC/QQQ

Manufacturer

Shimadzu

Industries

Food & Agriculture

Extraction of Acrylamide from Fried Potato Chips (Crisps) Using ISOLUTE® SLE+ Prior to LC-MS/MS Analysis

DETECTING ALLERGENS IN THERMALLY PROCESSED FOOD USING LC- MS/MS TECHNOLOGY

Simultaneous analysis of multiple food allergen and its detection from processed food

Fast Determination of Acrylamide in Food Samples Using Accelerated Solvent Extraction Followed by Ion Chromatography with UV or MS Detection

Determination of Sodium in Potato Chips

Evaluation of Multivariate Calibration with RADIAN ASAP Data for the Quantitation of Edible Oil Blends

Determination of Acrylamide in Processed Foods using ACQUITY UPLC I-Class and Xevo TQ-S micro

Evaluation of the Deliciousness of Artifcial Meat

High Sensitivity Analysis of Acrylamide in Potato Chips by LC/MS/MS with Modifed QuEChERS Sample Pre-treatment Procedure

Simultaneous analysis of major allergens in food matrices by high sensitive mass spectrometer

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