Library | LabRulez ICPMS

Authentication of Cocoa Butter by Direct Analysis using RADIAN ASAP with LiveID

Applications

| 2022 | Waters

LC/MS, DART, LC/SQ

Instrumentation

LC/MS, DART, LC/SQ

Manufacturer

Waters

Industries

Food & Agriculture

A High Sensitivity LC/MS/MS Method with QuEChERS Sample Pre-treatment for Analysis of Afatoxins in Peanut Butter Samples

Posters

| 2015 | Shimadzu

LC/MS, LC/MS/MS, LC/QQQ

Instrumentation

LC/MS, LC/MS/MS, LC/QQQ

Manufacturer

Shimadzu

Industries

Food & Agriculture

Quantitative Analysis of Acrylamide in Peanut Butter using LC Triple Quadrupole Mass Spectrometry

Posters

| 2020 | Agilent Technologies

LC/MS, LC/MS/MS, LC/QQQ

Instrumentation

LC/MS, LC/MS/MS, LC/QQQ

Manufacturer

Agilent Technologies

Industries

Food & Agriculture

Identification of Double Bond Positions in Butter Triacylglycerols Using DPiMS QT Kit and OAD-TOF System

Applications

| 2024 | Shimadzu

LC/TOF, LC/HRMS, LC/MS, LC/MS/MS, DART

Instrumentation

LC/TOF, LC/HRMS, LC/MS, LC/MS/MS, DART

Manufacturer

Shimadzu

Industries

Food & Agriculture

An LCMS Method for the Detection of Cocoa Butter Substitutes, Replacers, and Equivalents in Commercial Chocolate-like Products

Posters

| 2014 | Shimadzu

LC/MS, LC/MS/MS, LC/QQQ

Instrumentation

LC/MS, LC/MS/MS, LC/QQQ

Manufacturer

Shimadzu

Industries

Food & Agriculture

Rapid Identification of Double Bond Positions of Lipids in Butter by using Probe ESI Q-TOF LCMS-9050 and OAD-MS/MS

Posters

| 2023 | Shimadzu (AOAC)

LC/TOF, LC/HRMS, LC/MS, LC/MS/MS

Instrumentation

LC/TOF, LC/HRMS, LC/MS, LC/MS/MS

Manufacturer

Shimadzu

Industries

Food & Agriculture, Lipidomics

Mycotoxin Analysis in Peanut Butter Using Captiva EMR—Lipid Cleanup and LC/MS/MS

Applications

| 2019 | Agilent Technologies

Sample Preparation, Consumables, LC/MS, LC/MS/MS, LC/QQQ

Instrumentation

Sample Preparation, Consumables, LC/MS, LC/MS/MS, LC/QQQ

Manufacturer

Agilent Technologies

Industries

Food & Agriculture

Colorful, but hazardous: forbidden dyes

Applications

| 2005 | Shimadzu

LC/MS, LC/SQ

Instrumentation

LC/MS, LC/SQ

Manufacturer

Shimadzu

Industries

Food & Agriculture

Selectivity Comparison of Agilent Poroshell 120 Phases in the Separation of Butter Antioxidants

Applications

| 2017 | Agilent Technologies

Consumables, HPLC, LC columns

Instrumentation

Consumables, HPLC, LC columns

Manufacturer

Agilent Technologies

Industries

Food & Agriculture

Mycotoxin Analysis in Foods by SFE-SFC-MS

Posters

| 2017 | Shimadzu (Pittcon)

Sample Preparation, LC/MS, LC/MS/MS, LC/QQQ, SFC

Instrumentation

Sample Preparation, LC/MS, LC/MS/MS, LC/QQQ, SFC

Manufacturer

Shimadzu

Industries

Food & Agriculture

Authentication of Cocoa Butter by Direct Analysis using RADIAN ASAP with LiveID

A High Sensitivity LC/MS/MS Method with QuEChERS Sample Pre-treatment for Analysis of Afatoxins in Peanut Butter Samples

Quantitative Analysis of Acrylamide in Peanut Butter using LC Triple Quadrupole Mass Spectrometry

Identification of Double Bond Positions in Butter Triacylglycerols Using DPiMS QT Kit and OAD-TOF System

An LCMS Method for the Detection of Cocoa Butter Substitutes, Replacers, and Equivalents in Commercial Chocolate-like Products

Rapid Identification of Double Bond Positions of Lipids in Butter by using Probe ESI Q-TOF LCMS-9050 and OAD-MS/MS

Mycotoxin Analysis in Peanut Butter Using Captiva EMR—Lipid Cleanup and LC/MS/MS

Colorful, but hazardous: forbidden dyes

Selectivity Comparison of Agilent Poroshell 120 Phases in the Separation of Butter Antioxidants

Mycotoxin Analysis in Foods by SFE-SFC-MS

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