Methods for verifying the authenticity of hops – an effective tool against falsification
Scientific articles
| 2016 | Kvasny Prumysl
GC, GC/MSD, HPLC, LC/MS
Instrumentation
GC, GC/MSD, HPLC, LC/MS
Manufacturer
Industries
Food & Agriculture
STUDIUM TVORBY DIMETHYLSULFIDU V PRŮBĚHU SLADOVANÍ
Scientific articles
| 1996 | Kvasny Prumysl
GC
Instrumentation
GC
Manufacturer
Thermo Fisher Scientific
Industries
Food & Agriculture
2. KONFERENCE ČESKÉ SPOLEČNOSTI PRO HMOTNOSTNÍ SPEKTROMETRII - Sborník abstraktů
Others
| 2012 | Czech Mass Spectrometry Conferences (CSMS) (Czech Society for Mass Spectrometry)
Instrumentation
Manufacturer
Industries
DETERMINATION OF AROMATIC ALCOHOLS IN BEER USING THE SOLID PHASE EXTRACTION (SPE) FOLLOWED BY GAS CHROMATOGRAPHY- MASS SPECTROMETRY (GC- MS). PART II. – THE CONTENT OF AROMATIC ALCOHOLS IN CZECH BEERS
Scientific articles
| 2009 | Kvasny Prumysl
GC/MSD, GC/SQ
Instrumentation
GC/MSD, GC/SQ
Manufacturer
Thermo Fisher Scientific
Industries
Food & Agriculture
1. KONFERENCE ČESKÉ SPOLEČNOSTI PRO HMOTNOSTNÍ SPEKTROMETRII - Sborník abstraktů
Others
| 2011 | Czech Mass Spectrometry Conferences (CSMS) (Czech Society for Mass Spectrometry)
Instrumentation
Manufacturer
Industries
3. KONFERENCE ČESKÉ SPOLEČNOSTI PRO HMOTNOSTNÍ SPEKTROMETRII - Sborník abstraktů
Others
| 2013 | Czech Mass Spectrometry Conferences (CSMS) (Czech Society for Mass Spectrometry)
Instrumentation
Manufacturer
Industries
6. KONFERENCE ČESKÉ SPOLEČNOSTI PRO HMOTNOSTNÍ SPEKTROMETRII - Sborník abstraktů
Others
| 2017 | Czech Mass Spectrometry Conferences (CSMS) (Czech Society for Mass Spectrometry)
Instrumentation
Manufacturer
Industries
N-nitrosamines in 21th Century
Scientific articles
| 2016 | Kvasny Prumysl
GC, GC/MSD
Instrumentation
GC, GC/MSD
Manufacturer
Industries
Food & Agriculture
Head-space Analysis in Brewing Analytics
Scientific articles
| 2012 | Kvasny Prumysl
HeadSpace
Instrumentation
HeadSpace
Manufacturer
Industries
Food & Agriculture
FASTER GAS CHROMATOGRAPHY AND ITS USE IN BREWING. PART 2. – THE DETERMINATION OF HIGH VOLATILE BEER FLAVOURS AFTER HEADSPACE EXTRACTION