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Applications | LabRulez ICPMS
Determination of Short Chain Fatty Acids Isomers, the sensory active products of hops aging, in Beer
Scientific articles
| 2013 | Kvasny Prumysl
GC/MSD, GC/SQ
Instrumentation
GC/MSD, GC/SQ
Manufacturer
Thermo Fisher Scientific
Industries
Food & Agriculture
STUDIUM TVORBY DIMETHYLSULFIDU V PRŮBĚHU SLADOVANÍ
Scientific articles
| 1996 | Kvasny Prumysl
GC
Instrumentation
GC
Manufacturer
Thermo Fisher Scientific
Industries
Food & Agriculture
FASTER GAS CHROMATOGRAPHY AND ITS USE IN BREWING. PART 2. – THE DETERMINATION OF HIGH VOLATILE BEER FLAVOURS AFTER HEADSPACE EXTRACTION
Scientific articles
| 2009 | Kvasny Prumysl
GC, HeadSpace
Instrumentation
GC, HeadSpace
Manufacturer
Thermo Fisher Scientific, DANI Instruments
Industries
Food & Agriculture
DETERMINATION OF THE FATTY ACIDS IN BEER BY SPME
Scientific articles
| 2005 | Kvasny Prumysl
GC, SPME
Instrumentation
GC, SPME
Manufacturer
Thermo Fisher Scientific
Industries
Food & Agriculture
MEPS and It’s Using in Sample Preparation in Brewing Analytics
Scientific articles
| 2011 | Kvasny Prumysl
Sample Preparation
Instrumentation
Sample Preparation
Manufacturer
Industries
Food & Agriculture
Head-space Analysis in Brewing Analytics
Scientific articles
| 2012 | Kvasny Prumysl
HeadSpace
Instrumentation
HeadSpace
Manufacturer
Industries
Food & Agriculture
DETERMINATION OF AROMATIC ALCOHOLS IN BEER USING THE SOLID PHASE EXTRACTION (SPE) FOLLOWED BY GAS CHROMATOGRAPHY- MASS SPECTROMETRY (GC- MS). PART II. – THE CONTENT OF AROMATIC ALCOHOLS IN CZECH BEERS
Scientific articles
| 2009 | Kvasny Prumysl
GC/MSD, GC/SQ
Instrumentation
GC/MSD, GC/SQ
Manufacturer
Thermo Fisher Scientific
Industries
Food & Agriculture
FASTER GAS CHROMATOGRAPHY AND ITS UTILIZATION IN BREWING. PART 3. – THE DETERMINATION OF SOME LOW VOLATILE BEER FLAVOURS
Scientific articles
| 2009 | Kvasny Prumysl
GC
Instrumentation
GC
Manufacturer
Industries
Food & Agriculture
Main Gas Chromatographic Detectors Used in Brewing Analytics
Scientific articles
| 2011 | Kvasny Prumysl
GC
Instrumentation
GC
Manufacturer
Industries
Food & Agriculture
Possibilities of Utilization of Modern Sample Preparation Methods for Gas Chromatographic Analyses in Beverage and Namely Brewing Analytics. Part III. – Solid-Phase Microextraction and Stir Bar Sorptive Extraction in Fatty Acids Analysis in Beer
Scientific articles
| 2010 | Kvasny Prumysl
GC, SPME, Thermal desorption
Instrumentation
GC, SPME, Thermal desorption
Manufacturer
GERSTEL
Industries
Food & Agriculture
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LabRulez s.r.o. All rights reserved. Content available under a CC BY-SA 4.0 Attribution-ShareAlike