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Applications | LabRulez ICPMS
Analysis of Essential Oils Usable for Fortification of Food Products
Scientific articles
| 2016 | Kvasny Prumysl
GC/MSD, GC/SQ
Instrumentation
GC/MSD, GC/SQ
Manufacturer
Thermo Fisher Scientific
Industries
Food & Agriculture
Advantages and Disadvantages of Substitution of Helium as Carrier Gas in Gas Chromatography by Hydrogen. Part III. – Sample Introduction and Detectors
Scientific articles
| 2013 | Kvasny Prumysl
GC, GC/MSD
Instrumentation
GC, GC/MSD
Manufacturer
Industries
Food & Agriculture
3-MCPD Process Contaminant in Malt
Scientific articles
| 2018 | Kvasny Prumysl
GC/MSD, GC/SQ
Instrumentation
GC/MSD, GC/SQ
Manufacturer
Thermo Fisher Scientific
Industries
Food & Agriculture
DETERMINATION OF AROMATIC ALCOHOLS IN BEER USING THE SOLID PHASE EXTRACTION (SPE) FOLLOWED BY GAS CHROMATOGRAPHY- MASS SPECTROMETRY (GC- MS). PART II. – THE CONTENT OF AROMATIC ALCOHOLS IN CZECH BEERS
Scientific articles
| 2009 | Kvasny Prumysl
GC/MSD, GC/SQ
Instrumentation
GC/MSD, GC/SQ
Manufacturer
Thermo Fisher Scientific
Industries
Food & Agriculture
Determination of Short Chain Fatty Acids Isomers, the sensory active products of hops aging, in Beer
Scientific articles
| 2013 | Kvasny Prumysl
GC/MSD, GC/SQ
Instrumentation
GC/MSD, GC/SQ
Manufacturer
Thermo Fisher Scientific
Industries
Food & Agriculture
ŠTÚDIUM VYBRANÝCH PARAMETROV ANALYTICKÝCH METÓD NA KONTROLU KONTAMINÁCIE PROPOLISOVEJ TINKTÚRY
Scientific articles
| 2023 | Chemické listy
GC/MSD, Sample Preparation, GC/SQ
Instrumentation
GC/MSD, Sample Preparation, GC/SQ
Manufacturer
Agilent Technologies
Industries
Food & Agriculture
Monitoring of Acrylamide Content in Selected Foods
Scientific articles
| 2015 | Kvasny Prumysl
GC/MSD, GC/SQ
Instrumentation
GC/MSD, GC/SQ
Manufacturer
Thermo Fisher Scientific
Industries
Food & Agriculture
FASTER GAS CHROMATOGRAPHY AND ITS UTILIZATION IN BREWING. PART 1. – THEORETICAL AND PRACTICAL ASPECTS
Scientific articles
| 2009 | Kvasny Prumysl
GC
Instrumentation
GC
Manufacturer
Industries
Food & Agriculture
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LabRulez s.r.o. All rights reserved. Content available under a CC BY-SA 4.0 Attribution-ShareAlike