Applications | LabRulez ICPMS

Nutritive Benefits – Determination of Phenolic Compounds in Virgin Olive Oil Using the Agilent 1290 Infinity 2D-LC Solution

Applications

| 2014 | Agilent Technologies

2D-LC

Instrumentation

2D-LC

Manufacturer

Agilent Technologies

Industries

Food & Agriculture

Quality analysis of virgin olive oils – Part 2

Applications

| 2016 | Agilent Technologies

GPC/SEC

Instrumentation

GPC/SEC

Manufacturer

Agilent Technologies

Industries

Food & Agriculture

Quality analysis of virgin olive oils – Part 3

Applications

| 2016 | Agilent Technologies

HPLC

Instrumentation

HPLC

Manufacturer

Agilent Technologies

Industries

Food & Agriculture

Quality Analysis of Extra Virgin Olive Oils – Part 8

Applications

| 2016 | Agilent Technologies

HPLC

Instrumentation

HPLC

Manufacturer

Agilent Technologies

Industries

Food & Agriculture

Quality Analysis of Extra Virgin Olive Oils – Part 6 Nutritive Benefits – Phenolic Compounds in Virgin Olive Oil

Applications

| 2016 | Agilent Technologies

HPLC

Instrumentation

HPLC

Manufacturer

Agilent Technologies

Industries

Food & Agriculture

Determination of olive oil purity based on triacylglycerols profiling by UHPLC-CAD and principal component analysis

Applications

| 2019 | Thermo Fisher Scientific

HPLC

Instrumentation

HPLC

Manufacturer

Thermo Fisher Scientific

Industries

Food & Agriculture

Determination of olive oil purity based on triacylglycerols profiling by UHPLC-CAD and principal component analysis

Applications

| 2019 | Thermo Fisher Scientific

HPLC

Instrumentation

HPLC

Manufacturer

Thermo Fisher Scientific

Industries

Food & Agriculture

Assessment of Bisphenol A Specific Migration from Packaging Materials into Food Simulants Using UHPLC-MS/MS and LC with Fluorescence Detection

Applications

| 2014 | Agilent Technologies

HPLC, LC/MS, LC/MS/MS, LC/QQQ

Instrumentation

HPLC, LC/MS, LC/MS/MS, LC/QQQ

Manufacturer

Agilent Technologies

Industries

Food & Agriculture

Quality Analysis of Virgin Olive Oils – Part 4

Applications

| 2016 | Agilent Technologies

HPLC

Instrumentation

HPLC

Manufacturer

Agilent Technologies

Industries

Food & Agriculture

Determination of free fatty acids (FFA) in edible oils with 859 Titrotherm

Applications

| N/A | Metrohm

Titration

Instrumentation

Titration

Manufacturer

Metrohm

Industries

Food & Agriculture

Applications | LabRulez ICPMS

Nutritive Benefits – Determination of Phenolic Compounds in Virgin Olive Oil Using the Agilent 1290 Infinity 2D-LC Solution

Quality analysis of virgin olive oils – Part 2

Quality analysis of virgin olive oils – Part 3

Quality Analysis of Extra Virgin Olive Oils – Part 8

Quality Analysis of Extra Virgin Olive Oils – Part 6 Nutritive Benefits – Phenolic Compounds in Virgin Olive Oil

Determination of olive oil purity based on triacylglycerols profiling by UHPLC-CAD and principal component analysis

Determination of olive oil purity based on triacylglycerols profiling by UHPLC-CAD and principal component analysis

Assessment of Bisphenol A Specific Migration from Packaging Materials into Food Simulants Using UHPLC-MS/MS and LC with Fluorescence Detection

Quality Analysis of Virgin Olive Oils – Part 4

Determination of free fatty acids (FFA) in edible oils with 859 Titrotherm

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