Applications | LabRulez ICPMS

2-Step Multi-Volatile Method (2-Step MVM) for Characterization of Aroma Compounds in Bread

Applications

| 2016 | GERSTEL

GC/MSD, HeadSpace, GC/SQ

Instrumentation

GC/MSD, HeadSpace, GC/SQ

Manufacturer

Agilent Technologies, GERSTEL

Industries

Food & Agriculture

Butter Triglycerides

Applications

| N/A | Quadrex

GC, GC columns, Consumables

Instrumentation

GC, GC columns, Consumables

Manufacturer

Quadrex

Industries

Food & Agriculture

Cocoa Butter

Applications

| N/A | Quadrex

GC, GC columns, Consumables

Instrumentation

GC, GC columns, Consumables

Manufacturer

Quadrex

Industries

Food & Agriculture

A fast and cost-effective GC-FID method for the determination of adulterated milk fat

Applications

| 2021 | Thermo Fisher Scientific

Instrumentation

Manufacturer

Thermo Fisher Scientific

Industries

Food & Agriculture

FAME of butter

Applications

| 2011 | Agilent Technologies

GC, GC columns, Consumables

Instrumentation

GC, GC columns, Consumables

Manufacturer

Agilent Technologies

Industries

Food & Agriculture

Comparison of Traditional Chardonnay and Buttery Chardonnay with Data Processing for Sample Sets

Applications

| 2022 | LECO

GC/MSD, SPME, GC/TOF

Instrumentation

GC/MSD, SPME, GC/TOF

Manufacturer

LECO

Industries

Food & Agriculture

SPME for Food and Beverage Applications

Applications

| 1998 | Merck

GC/MSD, SPME, GC/IT

Instrumentation

GC/MSD, SPME, GC/IT

Manufacturer

Merck

Industries

Food & Agriculture

Analysis of Food Additives – Food Antioxidants

Applications

| N/A | Shimadzu

GC/MSD, GC/SQ

Instrumentation

GC/MSD, GC/SQ

Manufacturer

Shimadzu

Industries

Food & Agriculture

Analysis of Fats in Food Products with GC-TOFMS

Applications

| 2016 | LECO

GC/MSD, GC/TOF

Instrumentation

GC/MSD, GC/TOF

Manufacturer

Agilent Technologies, LECO

Industries

Food & Agriculture

Analysis of butter fat

Applications

| 2016 | Trajan Scientific

GC, GC columns, Consumables

Instrumentation

GC, GC columns, Consumables

Manufacturer

Trajan Scientific

Industries

Applications | LabRulez ICPMS

2-Step Multi-Volatile Method (2-Step MVM) for Characterization of Aroma Compounds in Bread

Butter Triglycerides

Cocoa Butter

A fast and cost-effective GC-FID method for the determination of adulterated milk fat

FAME of butter

Comparison of Traditional Chardonnay and Buttery Chardonnay with Data Processing for Sample Sets

SPME for Food and Beverage Applications

Analysis of Food Additives – Food Antioxidants

Analysis of Fats in Food Products with GC-TOFMS

Analysis of butter fat

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