DETERMINATION OF AROMATIC ALCOHOLS IN BEER BY SOLID PHASE EXTRACTION AND DETECTION WITH GAS CHROMATOGRAPHY IN COMBINATION WITH MASS SPECTROMETRY (GC-MS) Part I. – Creation and validation of the analytical method
Scientific articles
| 2009 | Kvasny Prumysl
GC/MSD, GC/SQ
Instrumentation
GC/MSD, GC/SQ
Manufacturer
Thermo Fisher Scientific
Industries
Food & Agriculture
Agilent Molecular Spectroscopy Compendium
Guides
| 2013 | Agilent Technologies
UV–VIS spectrophotometry, FTIR Spectroscopy
Instrumentation
UV–VIS spectrophotometry, FTIR Spectroscopy
Manufacturer
Agilent Technologies
Industries
Food & Agriculture
Simultaneous Analysis of Pesticide Residues in Food Using Triple Quadrupole GC-MS/MS with SPL Mode of a Multimode injection Unit (MMI)
Applications
| 2026 | Shimadzu
GC/MSD, GC/MS/MS, GC/QQQ
Instrumentation
GC/MSD, GC/MS/MS, GC/QQQ
Manufacturer
Shimadzu
Industries
Food & Agriculture
Carbonate Minerals and Other Samples Studied by Far IR ATR Spectroscopy
Applications
| 2021 | Bruker Optics
FTIR Spectroscopy
Instrumentation
FTIR Spectroscopy
Manufacturer
Bruker
Industries
Materials Testing
Dynamic MRM/Scan Mode: Adding More Confidence to Sensitive Quantitation in Complex Foods by Triple Quadrupole GC/MS (GC/TQ)