Library | LabRulez ICPMS

Characterization of Adulterated Olive Oils in Cases of Food Fraud by Comprehensive Two-Dimensional Gas Chromatography with Time-of-Flight Mass Spectrometry (GC×GC-TOFMS)

Posters

| 2013 | LECO

GCxGC, GC/MSD, GC/TOF

Instrumentation

GCxGC, GC/MSD, GC/TOF

Manufacturer

Agilent Technologies, GERSTEL, LECO

Industries

Food & Agriculture

Flavor Profiling of Different Olive Oils with Rancidity-Monitoring by Thermal Extraction GC/MS

Applications

| 2000 | GERSTEL

GC/MSD, Thermal desorption, GC/SQ

Instrumentation

GC/MSD, Thermal desorption, GC/SQ

Manufacturer

Agilent Technologies, GERSTEL

Industries

Food & Agriculture

Elimination of Non-Volatile Sample Matrix Components After GC Injection using a Thermal Desorber and Microvial Inserts

Applications

| 2006 | GERSTEL

Thermal desorption, Sample Preparation, GC/SQ

Instrumentation

Thermal desorption, Sample Preparation, GC/SQ

Manufacturer

Agilent Technologies, GERSTEL

Industries

Environmental, Energy & Chemicals

Fully Automated Determination of 3-MCPD and Glycidol in Edible Oils by GC/MS Based on the Commonly Used Methods ISO 18363-1, AOCS Cd 29c-13, and DGF C-VI 18 (10)

Applications

| 2017 | GERSTEL

GC/MSD, Sample Preparation, GC/SQ

Instrumentation

GC/MSD, Sample Preparation, GC/SQ

Manufacturer

Agilent Technologies, GERSTEL

Industries

Food & Agriculture

Analysis of Aroma Compounds in Edible Oils by Direct Thermal Desorption GC/MS using Slitted Microvials

Applications

| 2014 | GERSTEL

GC/MSD, Thermal desorption, GC/SQ

Instrumentation

GC/MSD, Thermal desorption, GC/SQ

Manufacturer

Agilent Technologies, GERSTEL

Industries

Food & Agriculture

Use of a Mass Spectral Based Chemical Sensor to Discriminate Food and Beverage Samples: Olive Oils and Wine as Examples

Applications

| 2004 | GERSTEL

GC/MSD, HeadSpace, SPME, Sample Preparation, GC/SQ

Instrumentation

GC/MSD, HeadSpace, SPME, Sample Preparation, GC/SQ

Manufacturer

Agilent Technologies, GERSTEL

Industries

Food & Agriculture

Characterization of Adulterated Olive Oils in Cases of Food Fraud by Comprehensive Two-Dimensional Gas Chromatography with Time-of-Flight Mass Spectrometry (GC×GC-TOFMS)

Flavor Profiling of Different Olive Oils with Rancidity-Monitoring by Thermal Extraction GC/MS

Elimination of Non-Volatile Sample Matrix Components After GC Injection using a Thermal Desorber and Microvial Inserts

Fully Automated Determination of 3-MCPD and Glycidol in Edible Oils by GC/MS Based on the Commonly Used Methods ISO 18363-1, AOCS Cd 29c-13, and DGF C-VI 18 (10)

Analysis of Aroma Compounds in Edible Oils by Direct Thermal Desorption GC/MS using Slitted Microvials

Use of a Mass Spectral Based Chemical Sensor to Discriminate Food and Beverage Samples: Olive Oils and Wine as Examples

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