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Thermochemolysis – A Simple and Rapid Methylation Method Based on TMAH for Gas Chromatographic Analysis of Linseed Oil and Amber
Applications
| 2013 | GERSTEL
GC/MSD, Thermal desorption, Pyrolysis, GC/SQ
Instrumentation
GC/MSD, Thermal desorption, Pyrolysis, GC/SQ
Manufacturer
Agilent Technologies, GERSTEL
Industries
Food & Agriculture
Determination of Wine Aroma Compounds from Simple Extracts using Automated Large Volume Injection with PTV Solvent Splitting
Applications
| 1996 | GERSTEL
GC/MSD, GC/SQ
Instrumentation
GC/MSD, GC/SQ
Manufacturer
Agilent Technologies, GERSTEL
Industries
Food & Agriculture
Simple, Fast and Reliable Determination of Fat in Food According to the Caviezel® Method using a Turnkey Fat Determination System
Applications
| 2009 | GERSTEL
GC, Sample Preparation
Instrumentation
GC, Sample Preparation
Manufacturer
Agilent Technologies, GERSTEL
Industries
Food & Agriculture
Cooled Injection System - CIS
Brochures and specifications
| N/A | GERSTEL
GC
Instrumentation
GC
Manufacturer
GERSTEL
Industries
GERSTEL Twister®
Brochures and specifications
| N/A | GERSTEL
Thermal desorption, Sample Preparation
Instrumentation
Thermal desorption, Sample Preparation
Manufacturer
GERSTEL
Industries
Olfactory Detection Port - ODP
Brochures and specifications
| N/A | GERSTEL
GC
Instrumentation
GC
Manufacturer
GERSTEL
Industries
Solid Phase Micro-Extraction (SPME) Coupled with Selectable 1D/2D GC-MS for the Determination of Food Product Flavors
Applications
| 2012 | GERSTEL
GCxGC, GC/MSD, SPME, GC/SQ
Instrumentation
GCxGC, GC/MSD, SPME, GC/SQ
Manufacturer
Agilent Technologies, GERSTEL
Industries
Food & Agriculture
Determination of Trace Components Using a Selectable 1D/2D GC-MS System based on Capillary Flow Technology and Heart-Cut Fraction Collection
Applications
| 2010 | GERSTEL
GCxGC, GC/MSD, Thermal desorption, GC/SQ
Instrumentation
GCxGC, GC/MSD, Thermal desorption, GC/SQ
Manufacturer
Agilent Technologies, GERSTEL
Industries
Food & Agriculture
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LabRulez s.r.o. All rights reserved. Content available under a CC BY-SA 4.0 Attribution-ShareAlike