Possibilities of Utilization of Modern Sample Preparation Methods for Gas Chromatographic Analyses in Beverage and Namely Brewing Analytics. Part III. – Solid-Phase Microextraction and Stir Bar Sorptive Extraction in Fatty Acids Analysis in Beer
Scientific articles
| 2010 | Kvasny Prumysl
GC, SPME, Thermal desorption
Instrumentation
GC, SPME, Thermal desorption
Industries
Food & Agriculture