Library | LabRulez ICPMS

The Measurement of the Effects of Container Materials on Production of Light Induced Off-Flavors in Milk Using Solid Phase Microextraction (SPME) Gas Chromatography-Mass Spectroscopy

Posters

| 2019 | Merck (AOAC)

GC/MSD, SPME

Instrumentation

GC/MSD, SPME

Manufacturer

Agilent Technologies, GERSTEL, Merck

Industries

Food & Agriculture

The use of SPME-GC/MS to determine the best packaging material for preventing light-induced off-flavors in milk

Applications

| 2020 | Merck

GC/MSD, SPME, GC/SQ

Instrumentation

GC/MSD, SPME, GC/SQ

Manufacturer

Agilent Technologies, GERSTEL, Merck

Industries

Food & Agriculture

Detection of Spoilage Markers in Food Products using a Mass-Spectrometry Based Chemical Sensor

Applications

| 2002 | GERSTEL

GC/MSD, HeadSpace, GC/SQ

Instrumentation

GC/MSD, HeadSpace, GC/SQ

Manufacturer

Agilent Technologies, GERSTEL

Industries

Food & Agriculture

Determination of Flavor and Off Flavor Compounds in Dairy Products using Stir Bar Sorptive Extraction (SBSE) and Thermal Desorption GC/MSD/ PFPD

Applications

| 2000 | GERSTEL

GC/MSD, Thermal desorption, GC/SQ

Instrumentation

GC/MSD, Thermal desorption, GC/SQ

Manufacturer

Agilent Technologies, GERSTEL

Industries

Food & Agriculture

Simple, Fast and Reliable Determination of Fat in Food According to the Caviezel® Method using a Turnkey Fat Determination System

Applications

| 2009 | GERSTEL

GC, Sample Preparation

Instrumentation

GC, Sample Preparation

Manufacturer

Agilent Technologies, GERSTEL

Industries

Food & Agriculture

Identification of Furan Fatty Acids as Minor Components of Human Lipids by Multidimensional GC-MSD

Applications

| 1994 | GERSTEL

GCxGC, GC/MSD, GC/SQ

Instrumentation

GCxGC, GC/MSD, GC/SQ

Manufacturer

Agilent Technologies, GERSTEL

Industries

Clinical Research

Analysis of Packaging Materials using a Mass Spectral Based Chemical Sensor

Applications

| 2004 | GERSTEL

GC/MSD, HeadSpace, GC/SQ

Instrumentation

GC/MSD, HeadSpace, GC/SQ

Manufacturer

Agilent Technologies, GERSTEL

Industries

Food & Agriculture, Energy & Chemicals , Materials Testing

Agilent 5977B GC/MSD - Application Compendium

Guides

| 2021 | Agilent Technologies

GC/MSD, HeadSpace, Thermal desorption, Purge and Trap, Pyrolysis, GC/SQ, Consumables

Instrumentation

GC/MSD, HeadSpace, Thermal desorption, Purge and Trap, Pyrolysis, GC/SQ, Consumables

Manufacturer

Agilent Technologies, GERSTEL, Tekmar Teledyne, Frontier Lab

Industries

Environmental, Food & Agriculture, Forensics , Others

Determination of Aldehydes and Ketones in Oily Matrices using a Novel Dynamic Headspace Sampler Coupled to GC/MS

Applications

| 2008 | GERSTEL

GC/MSD, HeadSpace, Thermal desorption, GC/SQ

Instrumentation

GC/MSD, HeadSpace, Thermal desorption, GC/SQ

Manufacturer

Agilent Technologies, GERSTEL

Industries

Food & Agriculture

2-Step Multi-Volatile Method (2-Step MVM) for Characterization of Aroma Compounds in Bread

Applications

| 2016 | GERSTEL

GC/MSD, HeadSpace, GC/SQ

Instrumentation

GC/MSD, HeadSpace, GC/SQ

Manufacturer

Agilent Technologies, GERSTEL

Industries

Food & Agriculture

The Measurement of the Effects of Container Materials on Production of Light Induced Off-Flavors in Milk Using Solid Phase Microextraction (SPME) Gas Chromatography-Mass Spectroscopy

The use of SPME-GC/MS to determine the best packaging material for preventing light-induced off-flavors in milk

Detection of Spoilage Markers in Food Products using a Mass-Spectrometry Based Chemical Sensor

Determination of Flavor and Off Flavor Compounds in Dairy Products using Stir Bar Sorptive Extraction (SBSE) and Thermal Desorption GC/MSD/ PFPD

Simple, Fast and Reliable Determination of Fat in Food According to the Caviezel® Method using a Turnkey Fat Determination System

Identification of Furan Fatty Acids as Minor Components of Human Lipids by Multidimensional GC-MSD

Analysis of Packaging Materials using a Mass Spectral Based Chemical Sensor

Agilent 5977B GC/MSD - Application Compendium

Determination of Aldehydes and Ketones in Oily Matrices using a Novel Dynamic Headspace Sampler Coupled to GC/MS

2-Step Multi-Volatile Method (2-Step MVM) for Characterization of Aroma Compounds in Bread

Related content

Environmental chemist Branislav Vrana: To the first conference, we drove in an old Skoda Felicia

The world around us is changing and we have to react

"The first science communicators for me were already high school teachers,” says researcher and laureate of the Learned Society of the Czech Republic award, Barbora Rudzanová.