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        Possibilities of Utilization of Modern Sample Preparation Methods for Gas Chromatographic Analyses in Beverage and Namely Brewing Analytics. Part III. – Solid-Phase Microextraction and Stir Bar Sorptive Extraction in Fatty Acids Analysis in Beer

        Scientific articles
        | 2010 | Kvasny Prumysl
        GC, SPME, Thermal desorption
        Instrumentation
        GC, SPME, Thermal desorption
        Manufacturer
        GERSTEL
        Industries
        Food & Agriculture
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