Automated Determination of Total Fat, Saturated Fat, Monounsaturated Fat and Trans Fat Content in Food Samples
Applications
| 2013 | GERSTEL
GC, Sample Preparation
Instrumentation
GC, Sample Preparation
Manufacturer
Agilent Technologies, GERSTEL
Industries
Food & Agriculture
Using Stir Bar Sorptive Extraction (SBSE) for Taste and Odour Measurements in Drinking Water
Presentations
| 2013 | Anatune
GC/MSD, Thermal desorption, GC/SQ
Instrumentation
GC/MSD, Thermal desorption, GC/SQ
Manufacturer
Agilent Technologies, GERSTEL, Anatune
Industries
Environmental
Identifying key odor compounds in bourbon using solvent-free aroma dilution analysis and a novel software for interpreting GC-O data
Applications
| 2020 | GERSTEL
GC, GC/MSD, Thermal desorption, GC/SQ
Instrumentation
GC, GC/MSD, Thermal desorption, GC/SQ
Manufacturer
Agilent Technologies, GERSTEL
Industries
Food & Agriculture
Possibilities of Utilization of Modern Sample Preparation Methods for Gas Chromatographic Analyses in Beverage and Namely Brewing Analytics. Part III. – Solid-Phase Microextraction and Stir Bar Sorptive Extraction in Fatty Acids Analysis in Beer
Scientific articles
| 2010 | Kvasny Prumysl
GC, SPME, Thermal desorption
Instrumentation
GC, SPME, Thermal desorption
Manufacturer
GERSTEL
Industries
Food & Agriculture
Determination of Wine Aroma Compounds from Simple Extracts using Automated Large Volume Injection with PTV Solvent Splitting
Applications
| 1996 | GERSTEL
GC/MSD, GC/SQ
Instrumentation
GC/MSD, GC/SQ
Manufacturer
Agilent Technologies, GERSTEL
Industries
Food & Agriculture
GERSTEL Multi-Position Evaporation Station mVAP
Brochures and specifications
| N/A | GERSTEL
GC, Sample Preparation, HPLC
Instrumentation
GC, Sample Preparation, HPLC
Manufacturer
GERSTEL
Industries
Supplies - GRAPHPACK
Others
| 2015 | GERSTEL
GC
Instrumentation
GC
Manufacturer
GERSTEL
Industries
SPME Fast Fit Fiber Assemblies (FFA)
Others
| 2010 | Merck
SPME, Consumables
Instrumentation
SPME, Consumables
Manufacturer
GERSTEL, Merck
Industries
The use of SPME-GC/MS to determine the best packaging material for preventing light-induced off-flavors in milk