Library | LabRulez ICPMS

Thermochemolysis – A Simple and Rapid Methylation Method Based on TMAH for Gas Chromatographic Analysis of Linseed Oil and Amber

Applications

| 2013 | GERSTEL

GC/MSD, Thermal desorption, Pyrolysis, GC/SQ

Instrumentation

GC/MSD, Thermal desorption, Pyrolysis, GC/SQ

Manufacturer

Agilent Technologies, GERSTEL

Industries

Food & Agriculture

A Combination of Standard (SBSE) and Solvent- Assisted (SA-SBSE) Stir Bar Sorptive Extraction for Comprehensive Analysis of Flavor Compounds in Beverages

Applications

| 2018 | GERSTEL

GC/MSD, Sample Preparation, GC/SQ

Instrumentation

GC/MSD, Sample Preparation, GC/SQ

Manufacturer

Agilent Technologies, GERSTEL

Industries

Food & Agriculture

Tube Standard Preparation System - TSPS

Brochures and specifications

| N/A | GERSTEL

Thermal desorption

Instrumentation

Thermal desorption

Manufacturer

GERSTEL

Industries

Multi-Residue Method for Determination of 85 Pesticides in Vegetables, Fruits and Green Tea by Stir Bar Sorptive Extraction and Thermal Desorption GC-MS

Applications

| 2004 | GERSTEL

GC/MSD, Thermal desorption, GC/SQ

Instrumentation

GC/MSD, Thermal desorption, GC/SQ

Manufacturer

Agilent Technologies, GERSTEL

Industries

Food & Agriculture

Flavor Profiling of Different Olive Oils with Rancidity-Monitoring by Thermal Extraction GC/MS

Applications

| 2000 | GERSTEL

GC/MSD, Thermal desorption, GC/SQ

Instrumentation

GC/MSD, Thermal desorption, GC/SQ

Manufacturer

Agilent Technologies, GERSTEL

Industries

Food & Agriculture

Multi-Residue Method for the Determination of Five Groups of Pesticides in Non-Fatty Food Samples by Dual Stir Bar Sorptive Extraction (Dual SBSE) and Thermal Desorption GC-MS

Applications

| 2005 | GERSTEL

GC/MSD, Thermal desorption, Sample Preparation, GC/SQ

Instrumentation

GC/MSD, Thermal desorption, Sample Preparation, GC/SQ

Manufacturer

Agilent Technologies, GERSTEL

Industries

Food & Agriculture

Feasibility of Extraction and Quantitation of Δ9-Tetrahydrocannabinol in Body Fluids by Stir Bar Sorptive Extraction (SBSE) and GC/MS

Applications

| 2005 | GERSTEL

GC/MSD, Thermal desorption, GC/SQ

Instrumentation

GC/MSD, Thermal desorption, GC/SQ

Manufacturer

Agilent Technologies, GERSTEL

Industries

Forensics , Clinical Research

Aroma Profile of Pet Food by GC-TOFMS and GCxGC-TOFMS

Applications

| 2012 | LECO

GCxGC, GC/MSD, SPME, GC/TOF

Instrumentation

GCxGC, GC/MSD, SPME, GC/TOF

Manufacturer

Agilent Technologies, GERSTEL, LECO

Industries

Food & Agriculture

The MultiFlex GC/Q-TOF as a Tool for the Investigation of Taste and Odour in Drinking Water

Applications

| 2017 | Anatune

GC/MSD, GC/MS/MS, GC/HRMS, GC/Q-TOF

Instrumentation

GC/MSD, GC/MS/MS, GC/HRMS, GC/Q-TOF

Manufacturer

Agilent Technologies, GERSTEL, Anatune

Industries

Environmental

2-Step Multi-Volatile Method (2-Step MVM) for Characterization of Aroma Compounds in Bread

Applications

| 2016 | GERSTEL

GC/MSD, HeadSpace, GC/SQ

Instrumentation

GC/MSD, HeadSpace, GC/SQ

Manufacturer

Agilent Technologies, GERSTEL

Industries

Food & Agriculture

Thermochemolysis – A Simple and Rapid Methylation Method Based on TMAH for Gas Chromatographic Analysis of Linseed Oil and Amber

A Combination of Standard (SBSE) and Solvent- Assisted (SA-SBSE) Stir Bar Sorptive Extraction for Comprehensive Analysis of Flavor Compounds in Beverages

Tube Standard Preparation System - TSPS

Multi-Residue Method for Determination of 85 Pesticides in Vegetables, Fruits and Green Tea by Stir Bar Sorptive Extraction and Thermal Desorption GC-MS

Flavor Profiling of Different Olive Oils with Rancidity-Monitoring by Thermal Extraction GC/MS

Multi-Residue Method for the Determination of Five Groups of Pesticides in Non-Fatty Food Samples by Dual Stir Bar Sorptive Extraction (Dual SBSE) and Thermal Desorption GC-MS

Feasibility of Extraction and Quantitation of Δ9-Tetrahydrocannabinol in Body Fluids by Stir Bar Sorptive Extraction (SBSE) and GC/MS

Aroma Profile of Pet Food by GC-TOFMS and GCxGC-TOFMS

The MultiFlex GC/Q-TOF as a Tool for the Investigation of Taste and Odour in Drinking Water

2-Step Multi-Volatile Method (2-Step MVM) for Characterization of Aroma Compounds in Bread

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