Menu
More information
WebinarsAbout usContact usTerms of use
LabRulez s.r.o. All rights reserved. Content available under a CC BY-SA 4.0 Attribution-ShareAlike
Classification and Profiling of Food Containers by Principal Component Analysis with Their UV-Visible-NIR Spectra
Applications
| 2013 | Shimadzu
NIR Spectroscopy, UV–VIS spectrophotometry
Instrumentation
NIR Spectroscopy, UV–VIS spectrophotometry
Manufacturer
Shimadzu
Industries
Food & Agriculture
Evaluation of Iridium Complex-Based Photocatalytic Hydrogen Generation System for Artificial Photosynthesis Studies
Applications
| 2023 | Shimadzu
GC
Instrumentation
GC
Manufacturer
Shimadzu
Industries
Energy & Chemicals
Infrared Microscope AIMsight
Brochures and specifications
| 2026 | Shimadzu
FTIR Spectroscopy, Microscopy
Instrumentation
FTIR Spectroscopy, Microscopy
Manufacturer
Shimadzu
Industries
Shimadzu FTIR talk letter Vol. 37
Others
| 2021 | Shimadzu
FTIR Spectroscopy
Instrumentation
FTIR Spectroscopy
Manufacturer
Shimadzu
Industries
Energy & Chemicals , Materials Testing
Mapping Measurement of Paints and Pigments with Thermoelectrically Cooled MCT Detector
Applications
| 2025 | Shimadzu
FTIR Spectroscopy, Microscopy
Instrumentation
FTIR Spectroscopy, Microscopy
Manufacturer
Shimadzu
Industries
Energy & Chemicals
FTIR Talk letter vol. 9
Others
| 2007 | Shimadzu
NIR Spectroscopy, FTIR Spectroscopy
Instrumentation
NIR Spectroscopy, FTIR Spectroscopy
Manufacturer
Shimadzu
Industries
Multifaceted Spectrophotometric Analysis of Vitamins and Vitamin-like Substances
Applications
| 2025 | Shimadzu
UV–VIS spectrophotometry, FTIR Spectroscopy, RAMAN Spectroscopy
Instrumentation
UV–VIS spectrophotometry, FTIR Spectroscopy, RAMAN Spectroscopy
Manufacturer
Shimadzu
Industries
Food & Agriculture
Data Integrity Compliance Using the LabSolutions Report Set
Technical notes
| 2016 | Shimadzu
Software
Instrumentation
Software
Manufacturer
Shimadzu
Industries
Other projects
Follow us
More information
WebinarsAbout usContact usTerms of use
LabRulez s.r.o. All rights reserved. Content available under a CC BY-SA 4.0 Attribution-ShareAlike