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Quantitative Determination of Surface Functional Groups of Cellulose Nanofibers Using Toluidine Blue O Adsorption Method
Applications
| 2023 | Shimadzu
UV–VIS spectrophotometry
Instrumentation
UV–VIS spectrophotometry
Manufacturer
Shimadzu
Industries
Materials Testing
Shimadzu Journal Vol. 08 - Hydrocarbon Processing Industry
Others
| 2021 | Shimadzu
GC, Microscopy, X-ray
Instrumentation
GC, Microscopy, X-ray
Manufacturer
Shimadzu
Industries
Energy & Chemicals
Shimadzu Analysis Guidebook Pharmaceutical Analyses
Guides
| 2013 | Shimadzu
GC, GC/MSD, GC/MS/MS, HeadSpace, GC/SQ, GC/QQQ, Software, MALDI, HPLC, LC/TOF, LC/MS, LC/MS/MS, LC/QQQ, LC/SQ, RAMAN Spectroscopy, UV–VIS spectrophotometry, FTIR Spectroscopy, MP/ICP-AES, X-ray, TOC
Instrumentation
GC, GC/MSD, GC/MS/MS, HeadSpace, GC/SQ, GC/QQQ, Software, MALDI, HPLC, LC/TOF, LC/MS, LC/MS/MS, LC/QQQ, LC/SQ, RAMAN Spectroscopy, UV–VIS spectrophotometry, FTIR Spectroscopy, MP/ICP-AES, X-ray, TOC
Manufacturer
Shimadzu
Industries
Pharma & Biopharma
Application Handbook Food, Beverages, Agriculture - Release 2
Guides
| 2012 | Shimadzu
GC, GCxGC, GC/MSD, GC/MS/MS, HeadSpace, Sample Preparation, GC/SQ, GC/QQQ, HPLC, LC/TOF, LC/MS, LC/MS/MS, LC/QQQ, SFC, 2D-LC, LC/SQ, LC/IT
Instrumentation
GC, GCxGC, GC/MSD, GC/MS/MS, HeadSpace, Sample Preparation, GC/SQ, GC/QQQ, HPLC, LC/TOF, LC/MS, LC/MS/MS, LC/QQQ, SFC, 2D-LC, LC/SQ, LC/IT
Manufacturer
Shimadzu
Industries
Food & Agriculture
Application Handbook Food, Beverages, Agriculture - Release 2
Guides
| 2012 | Shimadzu
GC, GCxGC, GC/MSD, GC/MS/MS, HeadSpace, Sample Preparation, GC/SQ, GC/QQQ, HPLC, LC/TOF, LC/HRMS, LC/MS, LC/MS/MS, LC/QQQ, SFC, 2D-LC, LC/SQ, LC/IT, UV–VIS spectrophotometry, ICP/OES, AAS, FTIR Spectroscopy
Instrumentation
GC, GCxGC, GC/MSD, GC/MS/MS, HeadSpace, Sample Preparation, GC/SQ, GC/QQQ, HPLC, LC/TOF, LC/HRMS, LC/MS, LC/MS/MS, LC/QQQ, SFC, 2D-LC, LC/SQ, LC/IT, UV–VIS spectrophotometry, ICP/OES, AAS, FTIR Spectroscopy
Manufacturer
Shimadzu
Industries
Food & Agriculture
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LabRulez s.r.o. All rights reserved. Content available under a CC BY-SA 4.0 Attribution-ShareAlike