Library | LabRulez ICPMS

Optimization and Evaluation of Traditional SPME and SPME Arrow for Qualitative Analysis of Meat Aroma

Applications

| 2021 | Shimadzu

GC/MSD, SPME, GC/SQ

Instrumentation

GC/MSD, SPME, GC/SQ

Manufacturer

Shimadzu

Industries

Food & Agriculture

Evaluation of the Deliciousness of Artifcial Meat

Guides

| 2021 | Shimadzu

GC/MSD, SPME, GC/SQ, HPLC, LC/MS, LC/MS/MS, LC/QQQ

Instrumentation

GC/MSD, SPME, GC/SQ, HPLC, LC/MS, LC/MS/MS, LC/QQQ

Manufacturer

Shimadzu

Industries

Food & Agriculture, Metabolomics

Optimization and evaluation of traditional SPME vs SPME Arrow for qualitative analysis of meat aroma

Posters

| 2021 | Shimadzu (Pittcon)

GC/MSD, SPME, GC/SQ

Instrumentation

GC/MSD, SPME, GC/SQ

Manufacturer

Shimadzu

Industries

Food & Agriculture

Exploring Wagyu Brand Indicators with UV-Vis, GC-MS, a Microwave-Drying Moisture Meter, and a Meat Lipid Measuring Device

Applications

| 2024 | Shimadzu

UV–VIS spectrophotometry, GC/MSD, GC/MS/MS, GC/QQQ

Instrumentation

UV–VIS spectrophotometry, GC/MSD, GC/MS/MS, GC/QQQ

Manufacturer

Shimadzu

Industries

Food & Agriculture

Residual Pesticides Analysis in Plant-Based Meat by GC-MS/MS

Applications

| 2024 | Shimadzu

GC/MSD, GC/MS/MS, GC/QQQ

Instrumentation

GC/MSD, GC/MS/MS, GC/QQQ

Manufacturer

Shimadzu

Industries

Food & Agriculture

Analysis of odor components in fish by Shimadzu Off-Flavor system

Posters

| N/A | Shimadzu

GC/MSD, GC/MS/MS, HeadSpace, GC/QQQ

Instrumentation

GC/MSD, GC/MS/MS, HeadSpace, GC/QQQ

Manufacturer

Shimadzu

Industries

Food & Agriculture

Meat analysis: Method validation for boar taint analytics by SPME-GC/MS

Applications

| 2015 | CTC Analytics

GC/MSD, SPME, GC/SQ

Instrumentation

GC/MSD, SPME, GC/SQ

Manufacturer

Shimadzu, CTC Analytics

Industries

Food & Agriculture

Quality Classification of Foods Through Analysis by Machine Learning

Applications

| 2019 | Shimadzu

GC/MSD, SPME

Instrumentation

GC/MSD, SPME

Manufacturer

Shimadzu

Industries

Food & Agriculture

Determination of MOSH Contamination in Baby Foods by Using LC-GC and LC-GC×GC-MS

Applications

| 2014 | Shimadzu

GC, GCxGC, GC/MSD, Sample Preparation, GC/SQ, HPLC

Instrumentation

GC, GCxGC, GC/MSD, Sample Preparation, GC/SQ, HPLC

Manufacturer

Shimadzu, GL Sciences

Industries

Food & Agriculture

SAMPLE PREPARATION TECHNIQUES FOR FOOD ANALYSIS

Others

| N/A | Shimadzu

HeadSpace, Sample Preparation

Instrumentation

HeadSpace, Sample Preparation

Manufacturer

Shimadzu

Industries

Food & Agriculture

Optimization and Evaluation of Traditional SPME and SPME Arrow for Qualitative Analysis of Meat Aroma

Evaluation of the Deliciousness of Artifcial Meat

Optimization and evaluation of traditional SPME vs SPME Arrow for qualitative analysis of meat aroma

Exploring Wagyu Brand Indicators with UV-Vis, GC-MS, a Microwave-Drying Moisture Meter, and a Meat Lipid Measuring Device

Residual Pesticides Analysis in Plant-Based Meat by GC-MS/MS

Analysis of odor components in fish by Shimadzu Off-Flavor system

Meat analysis: Method validation for boar taint analytics by SPME-GC/MS

Quality Classification of Foods Through Analysis by Machine Learning

Determination of MOSH Contamination in Baby Foods by Using LC-GC and LC-GC×GC-MS

SAMPLE PREPARATION TECHNIQUES FOR FOOD ANALYSIS

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