Library | LabRulez ICPMS

GC/MS Flavor Analysis of Foods and Beverages Under Consumption Conditions

Applications

| 2020 | Shimadzu

GC/MSD, GC/SQ

Instrumentation

GC/MSD, GC/SQ

Manufacturer

Shimadzu

Industries

Food & Agriculture

Flavour&Fragrance analysis: Easy heart cut MDGC with mass spectrometric detection in 1st and 2nd dimension

Applications

| N/A | Shimadzu

GCxGC, GC/MSD, GC/SQ

Instrumentation

GCxGC, GC/MSD, GC/SQ

Manufacturer

Shimadzu

Industries

Food & Agriculture

Utilizing SPME Arrow and GC-MS to Characterize the Aroma profile of Leading Seltzers Brands

Posters

| 2021 | Shimadzu (Pittcon)

GC/MSD, SPME, GC/SQ

Instrumentation

GC/MSD, SPME, GC/SQ

Manufacturer

Shimadzu

Industries

Food & Agriculture

Utilizing SPME Arrow and GC-MS to Characterize the Aroma profile of Leading Seltzers Brands

Posters

| 2021 | Shimadzu (AOAC)

GC/MSD, SPME, GC/SQ

Instrumentation

GC/MSD, SPME, GC/SQ

Manufacturer

Shimadzu

Industries

Food & Agriculture

Simplifed Analysis of Flavor in Shiikuwasha Products Using Monolithic Silica Adsorbents “MonoTrap” and GC-MS

Applications

| 2017 | Shimadzu

GC/MSD, GC/SQ

Instrumentation

GC/MSD, GC/SQ

Manufacturer

Shimadzu, GL Sciences

Industries

Food & Agriculture

Automated difficult matrix introduction (DMI) for identification of allergens and fragrances in shampoo with GC-MS-Olfactometry and a liner exchanger (LINEX)

Applications

| N/A | GL Sciences

GC/MSD, GC/SQ

Instrumentation

GC/MSD, GC/SQ

Manufacturer

Shimadzu, GL Sciences

Industries

Others

GC×GC Handbook Application Compendium of Comprehensive 2D GC - Vol.1-5

Guides

| 2012 | Shimadzu

GCxGC, GC/MSD, SPME, GC/SQ

Instrumentation

GCxGC, GC/MSD, SPME, GC/SQ

Manufacturer

Shimadzu, ZOEX/JSB

Industries

Food & Agriculture, Others, Clinical Research

Utilizing SPME Arrow and GC-MS to Characterize the Aroma profile of Leading Seltzers Brands

Posters

| 2021 | Shimadzu (AOAC)

GC/MSD, SPME, GC/SQ

Instrumentation

GC/MSD, SPME, GC/SQ

Manufacturer

Shimadzu

Industries

Food & Agriculture

Off-favour Analysis in Food Using a Simple and Rapid SPME-GC/TQMS Method with Dedicated Off-favour Database

Posters

| 2017 | Shimadzu

GC/MSD, GC/MS/MS, SPME, GC/QQQ

Instrumentation

GC/MSD, GC/MS/MS, SPME, GC/QQQ

Manufacturer

Shimadzu

Industries

Food & Agriculture

Shimadzu Multi-Dimensional GC/GCMS System - MDGC/GCMS Series

Brochures and specifications

| 2013 | Shimadzu

GCxGC

Instrumentation

GCxGC

Manufacturer

Shimadzu

Industries

GC/MS Flavor Analysis of Foods and Beverages Under Consumption Conditions

Flavour&Fragrance analysis: Easy heart cut MDGC with mass spectrometric detection in 1st and 2nd dimension

Utilizing SPME Arrow and GC-MS to Characterize the Aroma profile of Leading Seltzers Brands

Utilizing SPME Arrow and GC-MS to Characterize the Aroma profile of Leading Seltzers Brands

Simplifed Analysis of Flavor in Shiikuwasha Products Using Monolithic Silica Adsorbents “MonoTrap” and GC-MS

Automated difficult matrix introduction (DMI) for identification of allergens and fragrances in shampoo with GC-MS-Olfactometry and a liner exchanger (LINEX)

GC×GC Handbook Application Compendium of Comprehensive 2D GC - Vol.1-5

Utilizing SPME Arrow and GC-MS to Characterize the Aroma profile of Leading Seltzers Brands

Off-favour Analysis in Food Using a Simple and Rapid SPME-GC/TQMS Method with Dedicated Off-favour Database

Shimadzu Multi-Dimensional GC/GCMS System - MDGC/GCMS Series

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