Non-Intentionally Added Substances in Food and Food Contact Material – Determination of Mineral Oil Hydrocarbons with LC-GC Online Technique
Posters
| 2017 | Shimadzu (RAFA)
GC, HPLC
Instrumentation
GC, HPLC
Manufacturer
Shimadzu
Industries
Food & Agriculture
Determination of Mineral Oil Hydrocarbons in Rice and Noodles using LC-GC Online Technique
Posters
| 2018 | Shimadzu (AOAC)
GC, HPLC
Instrumentation
GC, HPLC
Manufacturer
Shimadzu
Industries
Food & Agriculture
Analysis of Impurities in Montelukast Using Single Quadrupole Mass Spectrometer
Applications
| 2022 | Shimadzu
LC/MS, LC/SQ
Instrumentation
LC/MS, LC/SQ
Manufacturer
Shimadzu
Industries
Pharma & Biopharma
USP-Compliant Analysis and Robustness Evaluation of Pramipexole by i-Series
Applications
| 2024 | Shimadzu
HPLC, Software
Instrumentation
HPLC, Software
Manufacturer
Shimadzu
Industries
Pharma & Biopharma
Data Integrity Compliance Using the LabSolutions Report Set
Technical notes
| 2016 | Shimadzu
Software
Instrumentation
Software
Manufacturer
Shimadzu
Industries
Simultaneous Analysis of Hydrophilic Metabolites Using Triple Quadrupole LC/MS/MS
Applications
| 2014 | Shimadzu
LC/MS, LC/MS/MS, LC/QQQ
Instrumentation
LC/MS, LC/MS/MS, LC/QQQ
Manufacturer
Shimadzu
Industries
Metabolomics
Eliminating the Effects of Room Temperature Fluctuations Using the Advanced TC-Optics Function in the SPD-M40 Photodiode Array Detector - Improving Baseline Stability and Analytical Precision
Technical notes
| 2019 | Shimadzu
HPLC
Instrumentation
HPLC
Manufacturer
Shimadzu
Industries
Improved performance of linear ion trap mass spectrometer with added octopole and dodecapole fields
Posters
| 2018 | Shimadzu
LC/MS, LC/IT
Instrumentation
LC/MS, LC/IT
Manufacturer
Shimadzu
Industries
Rapid analysis of carbon fiber reinforced plastic using DART-MS
Posters
| 2014 | Shimadzu
LC/MS, LC/MS/MS, LC/QQQ, DART
Instrumentation
LC/MS, LC/MS/MS, LC/QQQ, DART
Manufacturer
Shimadzu
Industries
Energy & Chemicals
Application of Direct Analysis in Real Time (Part 1) Rapid Analysis of Fatty Acids and Amino Acids in Food Using LCMS-2020