Menu
More information
WebinarsAbout usContact usTerms of use
LabRulez s.r.o. All rights reserved. Content available under a CC BY-SA 4.0 Attribution-ShareAlike
Shimadzu Multi-Analyte Quantitation Software - LabSolutions Insight
Brochures and specifications
| 2018 | Shimadzu
GC/MSD, Software, LC/MS
Instrumentation
GC/MSD, Software, LC/MS
Manufacturer
Shimadzu
Industries
Analysis of THC and CBD Content in Hemp Oil Using GC-FID and Hydrogen Carrier Gas
Applications
| 2018 | Shimadzu
GC
Instrumentation
GC
Manufacturer
Shimadzu
Industries
Food & Agriculture
Determination of Mineral Oil Hydrocarbons in Rice and Noodles using LC-GC Online Technique
Posters
| 2018 | Shimadzu (AOAC)
GC, HPLC
Instrumentation
GC, HPLC
Manufacturer
Shimadzu
Industries
Food & Agriculture
Shimadzu Journal Vol. 06 - Forensics / Toxicology
Others
| 2018 | Shimadzu
GC/MSD, GC/MS/MS, Sample Preparation, GC/QQQ, LC/MS, LC/MS/MS, LC/QQQ
Instrumentation
GC/MSD, GC/MS/MS, Sample Preparation, GC/QQQ, LC/MS, LC/MS/MS, LC/QQQ
Manufacturer
Shimadzu
Industries
Forensics
Combined Analysis of a Contaminant Using a Compact FTIR and EDX
Applications
| 2018 | Shimadzu
FTIR Spectroscopy, X-ray
Instrumentation
FTIR Spectroscopy, X-ray
Manufacturer
Shimadzu
Industries
Food & Agriculture
Mineral Oil Residues in Food: Part 5 - How to choose the right sample preparation
Applications
| 2018 | Shimadzu
GC, Sample Preparation, HPLC
Instrumentation
GC, Sample Preparation, HPLC
Manufacturer
Shimadzu
Industries
Food & Agriculture
Analysis of Resin Using FTIR and Thermal Analysis - "Silent Change" -
Applications
| 2018 | Shimadzu
Thermal Analysis, FTIR Spectroscopy
Instrumentation
Thermal Analysis, FTIR Spectroscopy
Manufacturer
Shimadzu
Industries
Materials Testing
Microplastic Analysis Using the AIM-9000 Infrared Microscope
Applications
| 2018 | Shimadzu
FTIR Spectroscopy, Microscopy
Instrumentation
FTIR Spectroscopy, Microscopy
Manufacturer
Shimadzu
Industries
Environmental
Other projects
Follow us
More information
WebinarsAbout usContact usTerms of use
LabRulez s.r.o. All rights reserved. Content available under a CC BY-SA 4.0 Attribution-ShareAlike