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Size-Exclusion Chromatography of Polysaccharides with Pulsed Amperometric Detection (PAD)
Applications
| 2001 | Thermo Fisher Scientific
GPC/SEC
Instrumentation
GPC/SEC
Manufacturer
Thermo Fisher Scientific
Industries
Food & Agriculture
Ion chromatography: A versatile technique for the analysis of beer
Applications
| 2019 | Thermo Fisher Scientific
Ion chromatography
Instrumentation
Ion chromatography
Manufacturer
Thermo Fisher Scientific
Industries
Food & Agriculture
Determination of Total and Potential Sulfate and Total Chloride in Ethanol According to ASTM Method D 7319
Applications
| 2016 | Thermo Fisher Scientific
Ion chromatography
Instrumentation
Ion chromatography
Manufacturer
Thermo Fisher Scientific
Industries
Energy & Chemicals
HPAE-PAD determination of cyclodextrins
Applications
| 2019 | Thermo Fisher Scientific
Ion chromatography
Instrumentation
Ion chromatography
Manufacturer
Thermo Fisher Scientific
Industries
Pharma & Biopharma
The Craze for the Haze: How Dry Hopping Influences the Metabolomics of Beer
Posters
| 2021 | Thermo Fisher Scientific (ASMS)
LC/HRMS, LC/MS, LC/MS/MS, LC/Orbitrap
Instrumentation
LC/HRMS, LC/MS, LC/MS/MS, LC/Orbitrap
Manufacturer
Thermo Fisher Scientific
Industries
Food & Agriculture
Determination of Tryptophan Using AAA-Direct
Applications
| 2001 | Thermo Fisher Scientific
HPLC
Instrumentation
HPLC
Manufacturer
Thermo Fisher Scientific
Industries
Food & Agriculture, Clinical Research
Acclaim Size Exclusion Chromatography (SEC) Columns
Brochures and specifications
| 2012 | Thermo Fisher Scientific
Consumables, LC columns, GPC/SEC
Instrumentation
Consumables, LC columns, GPC/SEC
Manufacturer
Thermo Fisher Scientific
Industries
Determination of Isoxanthohumol, Xanthohumol, Alpha and Beta Bitter Acids, and trans and cis-Iso-Alpha Acids by HPLC with UV and Electrochemical Detection: Application to Hop and Beer Analysis
Posters
| N/A | Thermo Fisher Scientific
HPLC
Instrumentation
HPLC
Manufacturer
Thermo Fisher Scientific
Industries
Food & Agriculture
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LabRulez s.r.o. All rights reserved. Content available under a CC BY-SA 4.0 Attribution-ShareAlike