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        DETERMINATION OF AROMATIC ALCOHOLS IN BEER BY SOLID PHASE EXTRACTION AND DETECTION WITH GAS CHROMATOGRAPHY IN COMBINATION WITH MASS SPECTROMETRY (GC-MS) Part I. – Creation and validation of the analytical method

        Scientific articles
        | 2009 | Kvasny Prumysl
        GC/MSD, GC/SQ
        Instrumentation
        GC/MSD, GC/SQ
        Manufacturer
        Thermo Fisher Scientific
        Industries
        Food & Agriculture
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