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DETERMINATION OF AROMATIC ALCOHOLS IN BEER BY SOLID PHASE EXTRACTION AND DETECTION WITH GAS CHROMATOGRAPHY IN COMBINATION WITH MASS SPECTROMETRY (GC-MS) Part I. – Creation and validation of the analytical method

Scientific articles
| 2009 | Kvasny Prumysl
GC/MSD, GC/SQ
Instrumentation
GC/MSD, GC/SQ
Manufacturer
Thermo Fisher Scientific
Industries
Food & Agriculture

Use of Modern Analytical SPDE and TDAS Methods for the Analysis of Sulphur Volatile Flavors

Scientific articles
| 2011 | Kvasny Prumysl
GC, GC/MSD, SPME, GC/SQ
Instrumentation
GC, GC/MSD, SPME, GC/SQ
Manufacturer
Thermo Fisher Scientific, CTC Analytics
Industries
Food & Agriculture
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LabRulez s.r.o. All rights reserved. Content available under a CC BY-SA 4.0 Attribution-ShareAlike