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        DETERMINATION OF AROMATIC ALCOHOLS IN BEER USING THE SOLID PHASE EXTRACTION (SPE) FOLLOWED BY GAS CHROMATOGRAPHY- MASS SPECTROMETRY (GC- MS). PART II. – THE CONTENT OF AROMATIC ALCOHOLS IN CZECH BEERS

        Scientific articles
        | 2009 | Kvasny Prumysl
        GC/MSD, GC/SQ
        Instrumentation
        GC/MSD, GC/SQ
        Manufacturer
        Thermo Fisher Scientific
        Industries
        Food & Agriculture

        DETERMINATION OF THE FATTY ACIDS IN BEER BY SPME

        Scientific articles
        | 2005 | Kvasny Prumysl
        GC, SPME
        Instrumentation
        GC, SPME
        Manufacturer
        Thermo Fisher Scientific
        Industries
        Food & Agriculture

        DETERMINATION OF LIPID CONTENT AND FATTY ACID REPRESENTATION IN BARLEY CARYOPSES AND MALT

        Scientific articles
        | 2009 | Kvasny Prumysl
        GC
        Instrumentation
        GC
        Manufacturer
        Thermo Fisher Scientific
        Industries
        Food & Agriculture

        FASTER GAS CHROMATOGRAPHY AND ITS USE IN BREWING. PART 2. – THE DETERMINATION OF HIGH VOLATILE BEER FLAVOURS AFTER HEADSPACE EXTRACTION

        Scientific articles
        | 2009 | Kvasny Prumysl
        GC, HeadSpace
        Instrumentation
        GC, HeadSpace
        Manufacturer
        Thermo Fisher Scientific, DANI Instruments
        Industries
        Food & Agriculture

        STUDIUM TVORBY DIMETHYLSULFIDU V PRŮBĚHU SLADOVANÍ

        Scientific articles
        | 1996 | Kvasny Prumysl
        GC
        Instrumentation
        GC
        Manufacturer
        Thermo Fisher Scientific
        Industries
        Food & Agriculture

        Determination of Short Chain Fatty Acids Isomers, the sensory active products of hops aging, in Beer

        Scientific articles
        | 2013 | Kvasny Prumysl
        GC/MSD, GC/SQ
        Instrumentation
        GC/MSD, GC/SQ
        Manufacturer
        Thermo Fisher Scientific
        Industries
        Food & Agriculture

        DETERMINATION OF AROMATIC ALCOHOLS IN BEER BY SOLID PHASE EXTRACTION AND DETECTION WITH GAS CHROMATOGRAPHY IN COMBINATION WITH MASS SPECTROMETRY (GC-MS) Part I. – Creation and validation of the analytical method

        Scientific articles
        | 2009 | Kvasny Prumysl
        GC/MSD, GC/SQ
        Instrumentation
        GC/MSD, GC/SQ
        Manufacturer
        Thermo Fisher Scientific
        Industries
        Food & Agriculture

        Optimization of Determination of Dimethyl Sulfide in Wort and Beer

        Scientific articles
        | 2017 | Kvasny Prumysl
        GC, HeadSpace
        Instrumentation
        GC, HeadSpace
        Manufacturer
        Thermo Fisher Scientific
        Industries
        Food & Agriculture

        Monitoring of Acrylamide Content in Selected Foods

        Scientific articles
        | 2015 | Kvasny Prumysl
        GC/MSD, GC/SQ
        Instrumentation
        GC/MSD, GC/SQ
        Manufacturer
        Thermo Fisher Scientific
        Industries
        Food & Agriculture

        DETERMINATION OF METHIONINE IN MALT

        Scientific articles
        | 2009 | Kvasny Prumysl
        GC
        Instrumentation
        GC
        Manufacturer
        Thermo Fisher Scientific
        Industries
        Food & Agriculture
         

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