Library | LabRulez ICPMS

Determination of Isoflavones in Soybean by LC/MS/MS

Applications

| 2018 | Agilent Technologies

LC/MS, LC/MS/MS, LC/QQQ

Instrumentation

LC/MS, LC/MS/MS, LC/QQQ

Manufacturer

Agilent Technologies

Industries

Food & Agriculture

Fast Analysis of Arsenic Species in Wines using LC-ICP-QQQ

Applications

| 2017 | Agilent Technologies

HPLC

Instrumentation

HPLC

Manufacturer

Agilent Technologies

Industries

Food & Agriculture

Mass Spectrometry Based Allergen Detection: Applicability of Published Peptide Sequences for the Quantification of Different Peanut Varieties and Processed Peanuts Using Triple Quadrupole LC/MS

Posters

| 2013 | Agilent Technologies (RAFA)

LC/MS, LC/MS/MS, LC/QQQ

Instrumentation

LC/MS, LC/MS/MS, LC/QQQ

Manufacturer

Agilent Technologies

Industries

Food & Agriculture

A Multi-OmicApproach to Reveal the Effect of Low-Level Gamma Radiation on Rice Seeds

Posters

| 2016 | Agilent Technologies

GC/MSD, GC/MS/MS, GC/HRMS, GC/Q-TOF, LC/TOF, LC/HRMS, LC/MS, LC/MS/MS

Instrumentation

GC/MSD, GC/MS/MS, GC/HRMS, GC/Q-TOF, LC/TOF, LC/HRMS, LC/MS, LC/MS/MS

Manufacturer

Agilent Technologies

Industries

Food & Agriculture

Quality Analysis of Extra Virgin Olive Oils – Part 6 Nutritive Benefits – Phenolic Compounds in Virgin Olive Oil

Applications

| 2016 | Agilent Technologies

HPLC

Instrumentation

HPLC

Manufacturer

Agilent Technologies

Industries

Food & Agriculture

Molecular Spectroscopy Compendium - Ensure food quality, production, and safety

Guides

| 2014 | Agilent Technologies

UV–VIS spectrophotometry, FTIR Spectroscopy

Instrumentation

UV–VIS spectrophotometry, FTIR Spectroscopy

Manufacturer

Agilent Technologies

Industries

Food & Agriculture

Metabolomic Profiling of Bacterial Leaf Blight in Rice

Applications

| 2007 | Agilent Technologies

LC/TOF, LC/HRMS, LC/MS, LC/MS/MS

Instrumentation

LC/TOF, LC/HRMS, LC/MS, LC/MS/MS

Manufacturer

Agilent Technologies

Industries

Food & Agriculture, Metabolomics

Nutritive Benefits – Determination of Phenolic Compounds in Virgin Olive Oil Using the Agilent 1290 Infinity 2D-LC Solution

Applications

| 2014 | Agilent Technologies

2D-LC

Instrumentation

2D-LC

Manufacturer

Agilent Technologies

Industries

Food & Agriculture

Analysis of Anthocyanins in Common Foods Using an Agilent Poroshell 120 SB-C18

Applications

| 2015 | Agilent Technologies

Consumables, HPLC, LC columns

Instrumentation

Consumables, HPLC, LC columns

Manufacturer

Agilent Technologies

Industries

Food & Agriculture

Amino Acid Analysis of Spinach and Apple by UHPLC

Presentations

| 2010 | Agilent Technologies (Pittcon)

HPLC

Instrumentation

HPLC

Manufacturer

Agilent Technologies

Industries

Food & Agriculture, Clinical Research

Determination of Isoflavones in Soybean by LC/MS/MS

Fast Analysis of Arsenic Species in Wines using LC-ICP-QQQ

Mass Spectrometry Based Allergen Detection: Applicability of Published Peptide Sequences for the Quantification of Different Peanut Varieties and Processed Peanuts Using Triple Quadrupole LC/MS

A Multi-OmicApproach to Reveal the Effect of Low-Level Gamma Radiation on Rice Seeds

Quality Analysis of Extra Virgin Olive Oils – Part 6 Nutritive Benefits – Phenolic Compounds in Virgin Olive Oil

Molecular Spectroscopy Compendium - Ensure food quality, production, and safety

Metabolomic Profiling of Bacterial Leaf Blight in Rice

Nutritive Benefits – Determination of Phenolic Compounds in Virgin Olive Oil Using the Agilent 1290 Infinity 2D-LC Solution

Analysis of Anthocyanins in Common Foods Using an Agilent Poroshell 120 SB-C18

Amino Acid Analysis of Spinach and Apple by UHPLC

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