Applications | LabRulez ICPMS

Analysis of a triglyceride mixture with MSD (EI mode) and DIP

Applications

| N/A | SIM

GC/MSD, GC/SQ

Instrumentation

GC/MSD, GC/SQ

Manufacturer

Agilent Technologies, SIM

Industries

Optimizing tissue preparation and storage for analysis of polyunsaturated fatty acids using Agilent’s FTIR imaging systems

Applications

| 2014 | Agilent Technologies

FTIR Spectroscopy, Microscopy

Instrumentation

FTIR Spectroscopy, Microscopy

Manufacturer

Agilent Technologies

Industries

Clinical Research

Analysis of Solids with MSD (CI mode) and DIP: Cypermethrin

Applications

| N/A | SIM

GC/MSD, GC/SQ

Instrumentation

GC/MSD, GC/SQ

Manufacturer

Agilent Technologies, CTC Analytics, SIM

Industries

Stir Bar Sorptive Extraction (SBSE) applied to En vi ron men tal Aqueous Samples

Applications

| 2000 | GERSTEL

GC/MSD, Thermal desorption, GC/SQ

Instrumentation

GC/MSD, Thermal desorption, GC/SQ

Manufacturer

Agilent Technologies, GERSTEL

Industries

Environmental

Integrated Transcriptomics and Metabolomics Study of Retinoblastoma Using Agilent Microarrays and LC/MS/GC/MS Platforms

Applications

| 2015 | Agilent Technologies

GC/MSD, GC/MS/MS, GC/HRMS, GC/Q-TOF, LC/TOF, LC/HRMS, LC/MS, LC/MS/MS

Instrumentation

GC/MSD, GC/MS/MS, GC/HRMS, GC/Q-TOF, LC/TOF, LC/HRMS, LC/MS, LC/MS/MS

Manufacturer

Agilent Technologies

Industries

Metabolomics, Clinical Research

Large Volume Injection in Capillary GC Using PTV Injectors: Comparison of Inertness of Packing Materials

Applications

| N/A | GL Sciences

Instrumentation

Manufacturer

Agilent Technologies, GL Sciences

Industries

Materials Testing

Corkiness in Wine - Trace Ana ly sis of 2,4,6-Trichloroanisole by Stir Bar Sorptive Extraction (SBSE) and Thermal Desorption GC/MS

Applications

| 2000 | GERSTEL

GC/MSD, Thermal desorption, GC/SQ

Instrumentation

GC/MSD, Thermal desorption, GC/SQ

Manufacturer

Agilent Technologies, GERSTEL

Industries

Food & Agriculture

Lowering Detection Limits for Routine Analysis of Pesticides Residues in Foods Using the Agilent 7000C Triple Quadrupole GC/MS

Applications

| 2014 | Agilent Technologies

GC/MSD, Thermal desorption, GC/SQ

Instrumentation

GC/MSD, Thermal desorption, GC/SQ

Manufacturer

Agilent Technologies

Industries

Environmental

Multi-Residue Method for Determination of 85 Pesticides in Vegetables, Fruits and Green Tea by Stir Bar Sorptive Extraction and Thermal Desorption GC-MS

Applications

| 2004 | GERSTEL

GC/MSD, Thermal desorption, GC/SQ

Instrumentation

GC/MSD, Thermal desorption, GC/SQ

Manufacturer

Agilent Technologies, GERSTEL

Industries

Food & Agriculture

A Combination of Standard (SBSE) and Solvent- Assisted (SA-SBSE) Stir Bar Sorptive Extraction for Comprehensive Analysis of Flavor Compounds in Beverages

Applications

| 2018 | GERSTEL

GC/MSD, Sample Preparation, GC/SQ

Instrumentation

GC/MSD, Sample Preparation, GC/SQ

Manufacturer

Agilent Technologies, GERSTEL

Industries

Food & Agriculture

Applications | LabRulez ICPMS

Analysis of a triglyceride mixture with MSD (EI mode) and DIP

Optimizing tissue preparation and storage for analysis of polyunsaturated fatty acids using Agilent’s FTIR imaging systems

Analysis of Solids with MSD (CI mode) and DIP: Cypermethrin

Stir Bar Sorptive Extraction (SBSE) applied to En vi ron men tal Aqueous Samples

Integrated Transcriptomics and Metabolomics Study of Retinoblastoma Using Agilent Microarrays and LC/MS/GC/MS Platforms

Large Volume Injection in Capillary GC Using PTV Injectors: Comparison of Inertness of Packing Materials

Corkiness in Wine - Trace Ana ly sis of 2,4,6-Trichloroanisole by Stir Bar Sorptive Extraction (SBSE) and Thermal Desorption GC/MS

Lowering Detection Limits for Routine Analysis of Pesticides Residues in Foods Using the Agilent 7000C Triple Quadrupole GC/MS

Multi-Residue Method for Determination of 85 Pesticides in Vegetables, Fruits and Green Tea by Stir Bar Sorptive Extraction and Thermal Desorption GC-MS

A Combination of Standard (SBSE) and Solvent- Assisted (SA-SBSE) Stir Bar Sorptive Extraction for Comprehensive Analysis of Flavor Compounds in Beverages

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