Applications from GERSTEL | LabRulez ICPMS

Identifying key odor compounds in bourbon using solvent-free aroma dilution analysis and a novel software for interpreting GC-O data

Applications

| 2020 | GERSTEL

GC, GC/MSD, Thermal desorption, GC/SQ

Instrumentation

GC, GC/MSD, Thermal desorption, GC/SQ

Manufacturer

Agilent Technologies, GERSTEL

Industries

Food & Agriculture

Measurement of Chemical Emissions from Spray Polyurethane Foam (SPF) Insulation Using an Automated Micro-Scale Chamber Coupled Directly with the Analysis System

Applications

| 2016 | GERSTEL

GC/MSD, HeadSpace, Thermal desorption, GC/SQ

Instrumentation

GC/MSD, HeadSpace, Thermal desorption, GC/SQ

Manufacturer

Agilent Technologies, GERSTEL

Industries

Energy & Chemicals

Discrimination of Different Beer Sorts and Monitoring of the Effect of Aging by Determination of Flavor Constituents Using SPME and a Chemical Sensor

Applications

| 2002 | GERSTEL

GC/MSD, SPME, GC/SQ

Instrumentation

GC/MSD, SPME, GC/SQ

Manufacturer

Agilent Technologies, GERSTEL

Industries

Food & Agriculture

Fast Analysis of Food and Beverage Products using a Mass Spectrometry Based Chemical Sensor

Applications

| 2003 | GERSTEL

GC/MSD, HeadSpace, SPME, Thermal desorption, GC/SQ

Instrumentation

GC/MSD, HeadSpace, SPME, Thermal desorption, GC/SQ

Manufacturer

Agilent Technologies, GERSTEL

Industries

Food & Agriculture

Characterization of Biogenic Emissions by Online Thermal Desorption Gas Chromatography-Mass Spectrometry

Applications

| 1997 | GERSTEL

GC/MSD, Thermal desorption, GC/SQ

Instrumentation

GC/MSD, Thermal desorption, GC/SQ

Manufacturer

Agilent Technologies, GERSTEL

Industries

Environmental, Food & Agriculture

Automated Determination of Total Fat, Saturated Fat, Monounsaturated Fat and Trans Fat Content in Food Samples

Applications

| 2013 | GERSTEL

GC, Sample Preparation

Instrumentation

GC, Sample Preparation

Manufacturer

Agilent Technologies, GERSTEL

Industries

Food & Agriculture

Flavor and Fragrance Analysis of Consumer Products - Dynamic Headspace Compared to Some Traditional Analysis Approaches

Applications

| 2012 | GERSTEL

GC/MSD, HeadSpace, Thermal desorption, GC/SQ

Instrumentation

GC/MSD, HeadSpace, Thermal desorption, GC/SQ

Manufacturer

Agilent Technologies, GERSTEL

Industries

Others

Stir Bar Sorptive Extraction: Capacity and Competition Effects

Applications

| 2002 | GERSTEL

GC/MSD, SPME, Thermal desorption, GC/SQ

Instrumentation

GC/MSD, SPME, Thermal desorption, GC/SQ

Manufacturer

Agilent Technologies, GERSTEL

Industries

Food & Agriculture

Detection of Spoilage Markers in Food Products using a Mass-Spectrometry Based Chemical Sensor

Applications

| 2002 | GERSTEL

GC/MSD, HeadSpace, GC/SQ

Instrumentation

GC/MSD, HeadSpace, GC/SQ

Manufacturer

Agilent Technologies, GERSTEL

Industries

Food & Agriculture

High Throughput Method for the Determination of PAHs in Seafood by QuEChERS-SBSE-GC-MS

Applications

| 2010 | GERSTEL

GC/MSD, Thermal desorption, Sample Preparation, GC/SQ

Instrumentation

GC/MSD, Thermal desorption, Sample Preparation, GC/SQ

Manufacturer

Agilent Technologies, GERSTEL

Industries

Food & Agriculture

Applications from GERSTEL | LabRulez ICPMS

Identifying key odor compounds in bourbon using solvent-free aroma dilution analysis and a novel software for interpreting GC-O data

Measurement of Chemical Emissions from Spray Polyurethane Foam (SPF) Insulation Using an Automated Micro-Scale Chamber Coupled Directly with the Analysis System

Discrimination of Different Beer Sorts and Monitoring of the Effect of Aging by Determination of Flavor Constituents Using SPME and a Chemical Sensor

Fast Analysis of Food and Beverage Products using a Mass Spectrometry Based Chemical Sensor

Characterization of Biogenic Emissions by Online Thermal Desorption Gas Chromatography-Mass Spectrometry

Automated Determination of Total Fat, Saturated Fat, Monounsaturated Fat and Trans Fat Content in Food Samples

Flavor and Fragrance Analysis of Consumer Products - Dynamic Headspace Compared to Some Traditional Analysis Approaches

Stir Bar Sorptive Extraction: Capacity and Competition Effects

Detection of Spoilage Markers in Food Products using a Mass-Spectrometry Based Chemical Sensor

High Throughput Method for the Determination of PAHs in Seafood by QuEChERS-SBSE-GC-MS

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