Applications from GERSTEL | LabRulez ICPMS

Determination of Flavor and Off Flavor Compounds in Dairy Products using Stir Bar Sorptive Extraction (SBSE) and Thermal Desorption GC/MSD/ PFPD

Applications

| 2000 | GERSTEL

GC/MSD, Thermal desorption, GC/SQ

Instrumentation

GC/MSD, Thermal desorption, GC/SQ

Manufacturer

Agilent Technologies, GERSTEL

Industries

Food & Agriculture

Classification of Coffees from Different Origins by Chemical Sensor Technology

Applications

| 2002 | GERSTEL

GC/MSD, HeadSpace, GC/SQ

Instrumentation

GC/MSD, HeadSpace, GC/SQ

Manufacturer

Agilent Technologies, GERSTEL

Industries

Food & Agriculture

Flavor Profiling of Different Olive Oils with Rancidity-Monitoring by Thermal Extraction GC/MS

Applications

| 2000 | GERSTEL

GC/MSD, Thermal desorption, GC/SQ

Instrumentation

GC/MSD, Thermal desorption, GC/SQ

Manufacturer

Agilent Technologies, GERSTEL

Industries

Food & Agriculture

Quantification of Ethanol in Complex Oil Samples: A Comparison of Different Headspace Methods and an Automated Direct Injection Procedure

Applications

| 2011 | GERSTEL

GC, Thermal desorption, Sample Preparation

Instrumentation

GC, Thermal desorption, Sample Preparation

Manufacturer

Agilent Technologies, GERSTEL

Industries

Energy & Chemicals

The Use of Different PTV Inlet Liner Types for Trapping Alkanes, Aromatics and Oxygenated Compounds During Thermal Desorption

Technical notes

| 2002 | GERSTEL

GC/MSD, Thermal desorption, GC/SQ

Instrumentation

GC/MSD, Thermal desorption, GC/SQ

Manufacturer

Agilent Technologies, GERSTEL

Industries

Energy & Chemicals

Discrimination of Different Beer Sorts and Monitoring of the Effect of Aging by Determination of Flavor Constituents Using SPME and a Chemical Sensor

Applications

| 2002 | GERSTEL

GC/MSD, SPME, GC/SQ

Instrumentation

GC/MSD, SPME, GC/SQ

Manufacturer

Agilent Technologies, GERSTEL

Industries

Food & Agriculture

Comparison of Different Approaches to Rapid Screening of Headspace Samples: Pros and Cons of Using MS-Based Electronic Noses versus Fast Chromatography

Applications

| 2002 | GERSTEL

GC/MSD, HeadSpace, GC/SQ

Instrumentation

GC/MSD, HeadSpace, GC/SQ

Manufacturer

Agilent Technologies, GERSTEL

Industries

Food & Agriculture

Comparison of the Sensitivity of Solid Phase MicroExtraction (SPME) and Stir Bar Sorptive Extraction (SBSE) for the Determination of Polycyclic Aromatic Hydrocarbons (PAHs) in Water and Soil Samples

Applications

| 2001 | GERSTEL

GC/MSD, SPME, Thermal desorption, GC/SQ

Instrumentation

GC/MSD, SPME, Thermal desorption, GC/SQ

Manufacturer

Agilent Technologies, GERSTEL

Industries

Environmental

Use of Calibration Transfer Algorithms on a Mass Spectrometry Based Chemical Sensor - Preliminary Results

Applications

| 2003 | GERSTEL

GC/MSD, HeadSpace, GC/SQ

Instrumentation

GC/MSD, HeadSpace, GC/SQ

Manufacturer

Agilent Technologies, GERSTEL

Industries

Food & Agriculture

Classification of Food and Flavor Samples using a Chemical Sensor

Applications

| 2002 | GERSTEL

GC/MSD, HeadSpace, GC/SQ

Instrumentation

GC/MSD, HeadSpace, GC/SQ

Manufacturer

Agilent Technologies, GERSTEL

Industries

Food & Agriculture

Applications from GERSTEL | LabRulez ICPMS

Determination of Flavor and Off Flavor Compounds in Dairy Products using Stir Bar Sorptive Extraction (SBSE) and Thermal Desorption GC/MSD/ PFPD

Classification of Coffees from Different Origins by Chemical Sensor Technology

Flavor Profiling of Different Olive Oils with Rancidity-Monitoring by Thermal Extraction GC/MS

Quantification of Ethanol in Complex Oil Samples: A Comparison of Different Headspace Methods and an Automated Direct Injection Procedure

The Use of Different PTV Inlet Liner Types for Trapping Alkanes, Aromatics and Oxygenated Compounds During Thermal Desorption

Discrimination of Different Beer Sorts and Monitoring of the Effect of Aging by Determination of Flavor Constituents Using SPME and a Chemical Sensor

Comparison of Different Approaches to Rapid Screening of Headspace Samples: Pros and Cons of Using MS-Based Electronic Noses versus Fast Chromatography

Comparison of the Sensitivity of Solid Phase MicroExtraction (SPME) and Stir Bar Sorptive Extraction (SBSE) for the Determination of Polycyclic Aromatic Hydrocarbons (PAHs) in Water and Soil Samples

Use of Calibration Transfer Algorithms on a Mass Spectrometry Based Chemical Sensor - Preliminary Results

Classification of Food and Flavor Samples using a Chemical Sensor

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