Applications from GERSTEL | LabRulez ICPMS

Volatile Organic Compounds from Adhesives and their Contribution to Indoor Air Problems

Applications

| 2000 | GERSTEL

GC/MSD, Thermal desorption, GC/SQ

Instrumentation

GC/MSD, Thermal desorption, GC/SQ

Manufacturer

Agilent Technologies, GERSTEL

Industries

Environmental, Materials Testing

Determination of Flavor and Off Flavor Compounds in Dairy Products using Stir Bar Sorptive Extraction (SBSE) and Thermal Desorption GC/MSD/ PFPD

Applications

| 2000 | GERSTEL

GC/MSD, Thermal desorption, GC/SQ

Instrumentation

GC/MSD, Thermal desorption, GC/SQ

Manufacturer

Agilent Technologies, GERSTEL

Industries

Food & Agriculture

Direct Injection of Distilled Spirits with PTV Matrix Removal: The Perfect Splitless Injection ?

Applications

| 1998 | GERSTEL

Instrumentation

Manufacturer

Agilent Technologies, GERSTEL

Industries

Food & Agriculture

Flavor Profiling of Beverages by Stir Bar Sorptive Extraction (SBSE) and Thermal Desorption GC/MS/PFPD

Applications

| 2000 | GERSTEL

GC/MSD, Thermal desorption, GC/SQ

Instrumentation

GC/MSD, Thermal desorption, GC/SQ

Manufacturer

Agilent Technologies, GERSTEL

Industries

Food & Agriculture

Discrimination of Different Beer Sorts and Monitoring of the Effect of Aging by Determination of Flavor Constituents Using SPME and a Chemical Sensor

Applications

| 2002 | GERSTEL

GC/MSD, SPME, GC/SQ

Instrumentation

GC/MSD, SPME, GC/SQ

Manufacturer

Agilent Technologies, GERSTEL

Industries

Food & Agriculture

Fast Screening of Apple Flavor Compounds by SPME in Combination with Fast Capillary GC–MS using a Modular Accelerated Column Heater (MACH) and Quadrupole Mass Spectrometric Detector (qMSD)

Applications

| 2006 | GERSTEL

GC/MSD, SPME, GC/SQ

Instrumentation

GC/MSD, SPME, GC/SQ

Manufacturer

Agilent Technologies, GERSTEL

Industries

Food & Agriculture

2-Step Multi-Volatile Method (2-Step MVM) for Characterization of Aroma Compounds in Bread

Applications

| 2016 | GERSTEL

GC/MSD, HeadSpace, GC/SQ

Instrumentation

GC/MSD, HeadSpace, GC/SQ

Manufacturer

Agilent Technologies, GERSTEL

Industries

Food & Agriculture

Qualitative Analysis of Coconut Water Products using Stir Bar Sorptive Extraction Combined with Thermal Desorption-GC/MS

Applications

| 2012 | GERSTEL

GC/MSD, Thermal desorption, GC/SQ

Instrumentation

GC/MSD, Thermal desorption, GC/SQ

Manufacturer

Agilent Technologies, GERSTEL

Industries

Food & Agriculture

Flavor Profiling of Different Olive Oils with Rancidity-Monitoring by Thermal Extraction GC/MS

Applications

| 2000 | GERSTEL

GC/MSD, Thermal desorption, GC/SQ

Instrumentation

GC/MSD, Thermal desorption, GC/SQ

Manufacturer

Agilent Technologies, GERSTEL

Industries

Food & Agriculture

Multidimensional GC Analysis of Complex Samples

Applications

| 2005 | GERSTEL

GCxGC, GC/MSD, Thermal desorption, GC/SQ

Instrumentation

GCxGC, GC/MSD, Thermal desorption, GC/SQ

Manufacturer

Agilent Technologies, GERSTEL

Industries

Environmental, Food & Agriculture, Forensics , Energy & Chemicals

Applications from GERSTEL | LabRulez ICPMS

Volatile Organic Compounds from Adhesives and their Contribution to Indoor Air Problems

Determination of Flavor and Off Flavor Compounds in Dairy Products using Stir Bar Sorptive Extraction (SBSE) and Thermal Desorption GC/MSD/ PFPD

Direct Injection of Distilled Spirits with PTV Matrix Removal: The Perfect Splitless Injection ?

Flavor Profiling of Beverages by Stir Bar Sorptive Extraction (SBSE) and Thermal Desorption GC/MS/PFPD

Discrimination of Different Beer Sorts and Monitoring of the Effect of Aging by Determination of Flavor Constituents Using SPME and a Chemical Sensor

Fast Screening of Apple Flavor Compounds by SPME in Combination with Fast Capillary GC–MS using a Modular Accelerated Column Heater (MACH) and Quadrupole Mass Spectrometric Detector (qMSD)

2-Step Multi-Volatile Method (2-Step MVM) for Characterization of Aroma Compounds in Bread

Qualitative Analysis of Coconut Water Products using Stir Bar Sorptive Extraction Combined with Thermal Desorption-GC/MS

Flavor Profiling of Different Olive Oils with Rancidity-Monitoring by Thermal Extraction GC/MS

Multidimensional GC Analysis of Complex Samples

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