Applications from GERSTEL | LabRulez ICPMS

Blood Alcohol Analysis Using an Automated Static Headspace Method

Applications

| 2005 | GERSTEL

GC, HeadSpace

Instrumentation

GC, HeadSpace

Manufacturer

Agilent Technologies, GERSTEL

Industries

Forensics

Using Three Types of Twister Phases for Stir Bar Sorptive Extraction of Whisky, Wine and Fruit Juice

Applications

| 2011 | GERSTEL

GC/MSD, Thermal desorption, GC/SQ

Instrumentation

GC/MSD, Thermal desorption, GC/SQ

Manufacturer

Agilent Technologies, GERSTEL

Industries

Food & Agriculture

Identifying key odor compounds in bourbon using solvent-free aroma dilution analysis and a novel software for interpreting GC-O data

Applications

| 2020 | GERSTEL

GC, GC/MSD, Thermal desorption, GC/SQ

Instrumentation

GC, GC/MSD, Thermal desorption, GC/SQ

Manufacturer

Agilent Technologies, GERSTEL

Industries

Food & Agriculture

Evaluation of PDMS-Based Extraction Techniques and GC-TOFMS for the Analysis of Off-fl avor Chemicals in Beer

Applications

| 2006 | GERSTEL

GC/MSD, HeadSpace, Thermal desorption, GC/TOF

Instrumentation

GC/MSD, HeadSpace, Thermal desorption, GC/TOF

Manufacturer

Agilent Technologies, GERSTEL

Industries

Food & Agriculture

Flavor Profiling of Beverages by Stir Bar Sorptive Extraction (SBSE) and Thermal Desorption GC/MS/PFPD

Applications

| 2000 | GERSTEL

GC/MSD, Thermal desorption, GC/SQ

Instrumentation

GC/MSD, Thermal desorption, GC/SQ

Manufacturer

Agilent Technologies, GERSTEL

Industries

Food & Agriculture

Automated Dynamic Headspace Sampling of Aqueous Samples Using Replaceable Adsorbent Traps

Applications

| 2008 | GERSTEL

GC/MSD, HeadSpace, Thermal desorption, GC/SQ

Instrumentation

GC/MSD, HeadSpace, Thermal desorption, GC/SQ

Manufacturer

Agilent Technologies, GERSTEL

Industries

Food & Agriculture

2-Step Multi-Volatile Method (2-Step MVM) for Characterization of Aroma Compounds in Bread

Applications

| 2016 | GERSTEL

GC/MSD, HeadSpace, GC/SQ

Instrumentation

GC/MSD, HeadSpace, GC/SQ

Manufacturer

Agilent Technologies, GERSTEL

Industries

Food & Agriculture

Analysis of Beverage Samples using Thin Film Solid Phase Microextraction (TF-SPME) and Thermal Desorption GC/MS

Applications

| 2018 | GERSTEL

GC/MSD, SPME, GC/SQ

Instrumentation

GC/MSD, SPME, GC/SQ

Manufacturer

Agilent Technologies, GERSTEL

Industries

Food & Agriculture

A Combination of Standard (SBSE) and Solvent- Assisted (SA-SBSE) Stir Bar Sorptive Extraction for Comprehensive Analysis of Flavor Compounds in Beverages

Applications

| 2018 | GERSTEL

GC/MSD, Sample Preparation, GC/SQ

Instrumentation

GC/MSD, Sample Preparation, GC/SQ

Manufacturer

Agilent Technologies, GERSTEL

Industries

Food & Agriculture

Automated Static and Dynamic Headspace Analysis with GC-MS for Determination of Abundant and Trace Flavour Compounds in Alcoholic Beverages Containing Dry Extract

Applications

| 2010 | GERSTEL

GC/MSD, HeadSpace, Thermal desorption, GC/SQ

Instrumentation

GC/MSD, HeadSpace, Thermal desorption, GC/SQ

Manufacturer

Agilent Technologies, GERSTEL

Industries

Food & Agriculture

Applications from GERSTEL | LabRulez ICPMS

Blood Alcohol Analysis Using an Automated Static Headspace Method

Using Three Types of Twister Phases for Stir Bar Sorptive Extraction of Whisky, Wine and Fruit Juice

Identifying key odor compounds in bourbon using solvent-free aroma dilution analysis and a novel software for interpreting GC-O data

Evaluation of PDMS-Based Extraction Techniques and GC-TOFMS for the Analysis of Off-fl avor Chemicals in Beer

Flavor Profiling of Beverages by Stir Bar Sorptive Extraction (SBSE) and Thermal Desorption GC/MS/PFPD

Automated Dynamic Headspace Sampling of Aqueous Samples Using Replaceable Adsorbent Traps

2-Step Multi-Volatile Method (2-Step MVM) for Characterization of Aroma Compounds in Bread

Analysis of Beverage Samples using Thin Film Solid Phase Microextraction (TF-SPME) and Thermal Desorption GC/MS

A Combination of Standard (SBSE) and Solvent- Assisted (SA-SBSE) Stir Bar Sorptive Extraction for Comprehensive Analysis of Flavor Compounds in Beverages

Automated Static and Dynamic Headspace Analysis with GC-MS for Determination of Abundant and Trace Flavour Compounds in Alcoholic Beverages Containing Dry Extract

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