Applications from GERSTEL | LabRulez ICPMS

Quantitative Analysis of Residual Pesticides in Hemp Oil Extract by Direct Liquid Injection Gas Chromatography / Mass Spectrometry

Applications

| 2019 | GERSTEL

GC/MSD, GC/SQ

Instrumentation

GC/MSD, GC/SQ

Manufacturer

Agilent Technologies, GERSTEL

Industries

Food & Agriculture

Analysis of Volatile Metalloid Species in Gas Samples using a Commercial Cryotrapping System (TDS-G-CIS GC) Coupled to ICP-MS with PH3 and SF6 as Example Compounds

Applications

| 2002 | GERSTEL

GC, Thermal desorption, ICP/MS, Speciation analysis

Instrumentation

GC, Thermal desorption, ICP/MS, Speciation analysis

Manufacturer

Agilent Technologies, GERSTEL

Industries

Environmental, Food & Agriculture

Preliminary Studies on the Recovery of SVOC from Soil using Pressurized Fluid Extraction with Methanol/Water

Applications

| 2001 | GERSTEL

GC/MSD, Thermal desorption, Sample Preparation, GC/SQ

Instrumentation

GC/MSD, Thermal desorption, Sample Preparation, GC/SQ

Manufacturer

Agilent Technologies, GERSTEL

Industries

Environmental

Efficient Multidimensional GC Analysis of Complex Samples Using Low Thermal Mass Column Modules

Applications

| 2004 | GERSTEL

GCxGC, GC/MSD, Thermal desorption, GC/SQ

Instrumentation

GCxGC, GC/MSD, Thermal desorption, GC/SQ

Manufacturer

Agilent Technologies, GERSTEL

Industries

Energy & Chemicals

Multidimensional GC Analysis of Complex Samples

Applications

| 2005 | GERSTEL

GCxGC, GC/MSD, Thermal desorption, GC/SQ

Instrumentation

GCxGC, GC/MSD, Thermal desorption, GC/SQ

Manufacturer

Agilent Technologies, GERSTEL

Industries

Environmental, Food & Agriculture, Forensics , Energy & Chemicals

Identification of Fatty Acid Methyl Esters as Minor Components in Fish Oil by Multidimensional GC-MSD: New Furan Fatty Acids

Applications

| 1993 | GERSTEL

GCxGC, GC/MSD, GC/SQ

Instrumentation

GCxGC, GC/MSD, GC/SQ

Manufacturer

Agilent Technologies, GERSTEL

Industries

Food & Agriculture

Corkiness in Wine - Trace Ana ly sis of 2,4,6-Trichloroanisole by Stir Bar Sorptive Extraction (SBSE) and Thermal Desorption GC/MS

Applications

| 2000 | GERSTEL

GC/MSD, Thermal desorption, GC/SQ

Instrumentation

GC/MSD, Thermal desorption, GC/SQ

Manufacturer

Agilent Technologies, GERSTEL

Industries

Food & Agriculture

Improving Thermal Extraction Method Reproducibility through Instrument Temperature Calibration in the Sample Position

Applications

| 2016 | GERSTEL

GC/MSD, Thermal desorption, GC/SQ

Instrumentation

GC/MSD, Thermal desorption, GC/SQ

Manufacturer

Agilent Technologies, GERSTEL

Industries

Energy & Chemicals

Flavor Profiling of Beverages by Stir Bar Sorptive Extraction (SBSE) and Thermal Desorption GC/MS/PFPD

Applications

| 2000 | GERSTEL

GC/MSD, Thermal desorption, GC/SQ

Instrumentation

GC/MSD, Thermal desorption, GC/SQ

Manufacturer

Agilent Technologies, GERSTEL

Industries

Food & Agriculture

Using Three Types of Twister Phases for Stir Bar Sorptive Extraction of Whisky, Wine and Fruit Juice

Applications

| 2011 | GERSTEL

GC/MSD, Thermal desorption, GC/SQ

Instrumentation

GC/MSD, Thermal desorption, GC/SQ

Manufacturer

Agilent Technologies, GERSTEL

Industries

Food & Agriculture

Applications from GERSTEL | LabRulez ICPMS

Quantitative Analysis of Residual Pesticides in Hemp Oil Extract by Direct Liquid Injection Gas Chromatography / Mass Spectrometry

Analysis of Volatile Metalloid Species in Gas Samples using a Commercial Cryotrapping System (TDS-G-CIS GC) Coupled to ICP-MS with PH3 and SF6 as Example Compounds

Preliminary Studies on the Recovery of SVOC from Soil using Pressurized Fluid Extraction with Methanol/Water

Efficient Multidimensional GC Analysis of Complex Samples Using Low Thermal Mass Column Modules

Multidimensional GC Analysis of Complex Samples

Identification of Fatty Acid Methyl Esters as Minor Components in Fish Oil by Multidimensional GC-MSD: New Furan Fatty Acids

Corkiness in Wine - Trace Ana ly sis of 2,4,6-Trichloroanisole by Stir Bar Sorptive Extraction (SBSE) and Thermal Desorption GC/MS

Improving Thermal Extraction Method Reproducibility through Instrument Temperature Calibration in the Sample Position

Flavor Profiling of Beverages by Stir Bar Sorptive Extraction (SBSE) and Thermal Desorption GC/MS/PFPD

Using Three Types of Twister Phases for Stir Bar Sorptive Extraction of Whisky, Wine and Fruit Juice

Related content

The world around us is changing and we have to react

"The first science communicators for me were already high school teachers,” says researcher and laureate of the Learned Society of the Czech Republic award, Barbora Rudzanová.

From a scientific project to a global business venture. The company mzio is striving to improve data analysis in mass spectrometry labs