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    Applications from Agilent Technologies | LabRulez ICPMS

    Quality Analysis of Extra Virgin Olive Oils – Part 8

    Applications
    | 2016 | Agilent Technologies
    HPLC
    Instrumentation
    HPLC
    Manufacturer
    Agilent Technologies
    Industries
    Food & Agriculture

    Quality analysis of virgin olive oils – Part 2

    Applications
    | 2016 | Agilent Technologies
    GPC/SEC
    Instrumentation
    GPC/SEC
    Manufacturer
    Agilent Technologies
    Industries
    Food & Agriculture

    Nutritive Benefits – Determination of Phenolic Compounds in Virgin Olive Oil Using the Agilent 1290 Infinity 2D-LC Solution

    Applications
    | 2014 | Agilent Technologies
    2D-LC
    Instrumentation
    2D-LC
    Manufacturer
    Agilent Technologies
    Industries
    Food & Agriculture

    Quality analysis of virgin olive oils – Part 3

    Applications
    | 2016 | Agilent Technologies
    HPLC
    Instrumentation
    HPLC
    Manufacturer
    Agilent Technologies
    Industries
    Food & Agriculture

    Profiling of Citrus Oils and Determination of Furocoumarins in Citrus Oils Using the Agilent 1290 Infinity 2D-LC Solution

    Applications
    | 2014 | Agilent Technologies
    2D-LC
    Instrumentation
    2D-LC
    Manufacturer
    Agilent Technologies
    Industries
    Food & Agriculture

    Identification of Adulteration in High Quality Styrian Pumpkin Seed Oil Using Untargeted Analysis via LC-QTOF Followed by Analysis of Specific Entities via LC-QQQ

    Posters
    | 2019 | Agilent Technologies (RAFA)
    LC/TOF, LC/HRMS, LC/MS, LC/MS/MS, LC/QQQ
    Instrumentation
    LC/TOF, LC/HRMS, LC/MS, LC/MS/MS, LC/QQQ
    Manufacturer
    Agilent Technologies
    Industries
    Food & Agriculture

    Analysis of PAHs in Edible Oils by Online Enrichment, Matrix Removal and Fluorescence Detection

    Applications
    | 2016 | Agilent Technologies
    HPLC
    Instrumentation
    HPLC
    Manufacturer
    Agilent Technologies
    Industries
    Food & Agriculture

    Quality Analysis of Extra Virgin Olive Oils – Part 6 Nutritive Benefits – Phenolic Compounds in Virgin Olive Oil

    Applications
    | 2016 | Agilent Technologies
    HPLC
    Instrumentation
    HPLC
    Manufacturer
    Agilent Technologies
    Industries
    Food & Agriculture

    Evaluation of the Agilent 1260 LC system for analysis of base oils, as specified by ASTM D7419

    Applications
    | 2015 | Agilent Technologies
    HPLC
    Instrumentation
    HPLC
    Manufacturer
    Agilent Technologies
    Industries
    Energy & Chemicals

    Quality Analysis of Virgin Olive Oils – Part 4

    Applications
    | 2016 | Agilent Technologies
    HPLC
    Instrumentation
    HPLC
    Manufacturer
    Agilent Technologies
    Industries
    Food & Agriculture
     

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    LabRulez s.r.o. All rights reserved. Content available under a CC BY-SA 4.0 Attribution-ShareAlike