Applications from Shimadzu | LabRulez ICPMS

Widely-targeted Metabolomic profiling for wines by LC-MS/MS and GC-MS/MS measurement

Posters

| 2017 | Shimadzu

GC/MSD, GC/MS/MS, GC/QQQ, LC/MS, LC/MS/MS, LC/QQQ

Instrumentation

GC/MSD, GC/MS/MS, GC/QQQ, LC/MS, LC/MS/MS, LC/QQQ

Manufacturer

Shimadzu

Industries

Food & Agriculture, Metabolomics

Quantification of higher alcohols and ethyl acetate in wine using liquid extraction and GC-2030 with FID

Applications

| 2018 | Shimadzu

Instrumentation

Manufacturer

Shimadzu

Industries

Food & Agriculture

High-Sensitivity Analysis of 2,4,6-Trichloroanisole in Wine Using Headspace-Trap GC/MS

Applications

| 2013 | Shimadzu

GC/MSD, HeadSpace, GC/SQ

Instrumentation

GC/MSD, HeadSpace, GC/SQ

Manufacturer

Shimadzu

Industries

Food & Agriculture

Higher Sensitivity Analysis of 2-Methoxy-3-Isobutylpyrazine (MIBP) in Wine Using GC-MS/MS(PCI)

Applications

| 2013 | Shimadzu

GC/MSD, GC/MS/MS, GC/QQQ

Instrumentation

GC/MSD, GC/MS/MS, GC/QQQ

Manufacturer

Shimadzu

Industries

Food & Agriculture

The Comparison of HS-SPME and SPME Arrow Sampling Techniques Utilized to Characterize Volatiles in the Headspace of Wine over an Extended Period of Time

Applications

| 2017 | Shimadzu (Pittcon)

GC/MSD, SPME, GC/SQ

Instrumentation

GC/MSD, SPME, GC/SQ

Manufacturer

Shimadzu

Industries

Food & Agriculture

Quantification of “smoke taint” compounds in wine by SPME-GCMS

Posters

| 2021 | Shimadzu (Pittcon)

GC/MSD, GC/MS/MS, SPME, GC/QQQ

Instrumentation

GC/MSD, GC/MS/MS, SPME, GC/QQQ

Manufacturer

Shimadzu

Industries

Food & Agriculture

Analysis of Trichloroanisole in Wine Using Headspace-GC/MS

Applications

| N/A | Shimadzu

GC/MSD, HeadSpace, GC/SQ

Instrumentation

GC/MSD, HeadSpace, GC/SQ

Manufacturer

Shimadzu, PerkinElmer

Industries

Food & Agriculture

Using Headspace SPME-GC×GC–quadMS for the Characterization of Marsala Wine

Applications

| 2015 | Shimadzu

GCxGC, GC/MSD, SPME, GC/SQ

Instrumentation

GCxGC, GC/MSD, SPME, GC/SQ

Manufacturer

Shimadzu

Industries

Food & Agriculture

Determination of 2,4,6 Trichloroanisole in cork and wine with HS-SPME/GCMS - standard - fast

Applications

| N/A | Shimadzu

GC/MSD, SPME, GC/SQ

Instrumentation

GC/MSD, SPME, GC/SQ

Manufacturer

Shimadzu

Industries

Food & Agriculture

Application Book Volume 3 - Food & Beverage

Guides

| N/A | Shimadzu

GC, GC/MSD, SPME, GC/SQ, HPLC, LC/MS, LC/SQ

Instrumentation

GC, GC/MSD, SPME, GC/SQ, HPLC, LC/MS, LC/SQ

Manufacturer

Shimadzu

Industries

Food & Agriculture

Applications from Shimadzu | LabRulez ICPMS

Widely-targeted Metabolomic profiling for wines by LC-MS/MS and GC-MS/MS measurement

Quantification of higher alcohols and ethyl acetate in wine using liquid extraction and GC-2030 with FID

High-Sensitivity Analysis of 2,4,6-Trichloroanisole in Wine Using Headspace-Trap GC/MS

Higher Sensitivity Analysis of 2-Methoxy-3-Isobutylpyrazine (MIBP) in Wine Using GC-MS/MS(PCI)

The Comparison of HS-SPME and SPME Arrow Sampling Techniques Utilized to Characterize Volatiles in the Headspace of Wine over an Extended Period of Time

Quantification of “smoke taint” compounds in wine by SPME-GCMS

Analysis of Trichloroanisole in Wine Using Headspace-GC/MS

Using Headspace SPME-GC×GC–quadMS for the Characterization of Marsala Wine

Determination of 2,4,6 Trichloroanisole in cork and wine with HS-SPME/GCMS - standard - fast

Application Book Volume 3 - Food & Beverage

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