Applications from Shimadzu | LabRulez ICPMS

An LCMS Method for the Detection of Cocoa Butter Substitutes, Replacers, and Equivalents in Commercial Chocolate-like Products

Posters

| 2014 | Shimadzu

LC/MS, LC/MS/MS, LC/QQQ

Instrumentation

LC/MS, LC/MS/MS, LC/QQQ

Manufacturer

Shimadzu

Industries

Food & Agriculture

Direct Analysis of Volatile Compounds in Real Time Using DART-MS (Part 1) - Analysis of Flavor Release from Chocolate-like Food

Applications

| 2015 | Shimadzu

LC/MS, LC/MS/MS, LC/QQQ, DART

Instrumentation

LC/MS, LC/MS/MS, LC/QQQ, DART

Manufacturer

Shimadzu

Industries

Food & Agriculture

Detection of Isoflavones and Its Metabolites in Foods by DPiMS QT and LCMS-9030

Applications

| 2021 | Shimadzu

LC/TOF, LC/HRMS, LC/MS, LC/MS/MS, DART

Instrumentation

LC/TOF, LC/HRMS, LC/MS, LC/MS/MS, DART

Manufacturer

Shimadzu

Industries

Food & Agriculture

Qualitative Analysis of the Components in Foods Using DART and the Quadrupole Time- of-flight Mass Spectrometer

Applications

| 2022 | Shimadzu

LC/TOF, LC/HRMS, LC/MS, LC/MS/MS, DART

Instrumentation

LC/TOF, LC/HRMS, LC/MS, LC/MS/MS, DART

Manufacturer

Shimadzu

Industries

Food & Agriculture

Targeted Proteomics Approach for Sensitive Detection of Bovine and Porcine Gelatins in Food, Pharmaceutical Capsules and Personal Care Products

Applications

| 2019 | Shimadzu

LC/MS, LC/MS/MS, LC/QQQ

Instrumentation

LC/MS, LC/MS/MS, LC/QQQ

Manufacturer

Shimadzu

Industries

Food & Agriculture, Pharma & Biopharma, Others

Characterization of 16 Capsicum Varieties by Evaluation of Their Carotenoid Profle by SFE-SFC-MS/MS

Applications

| 2022 | Shimadzu

Sample Preparation, LC/MS, LC/MS/MS, LC/QQQ, SFC

Instrumentation

Sample Preparation, LC/MS, LC/MS/MS, LC/QQQ, SFC

Manufacturer

Shimadzu

Industries

Food & Agriculture

Detection and Differentiation of Bovine and Porcine Gelatins in Food and Pharmaceutical Products By LC/MS/MS Method

Applications

| 2017 | Shimadzu

LC/MS, LC/MS/MS, LC/QQQ

Instrumentation

LC/MS, LC/MS/MS, LC/QQQ

Manufacturer

Shimadzu

Industries

Food & Agriculture, Pharma & Biopharma

Determination of Mineral Oil Hydrocarbons in Rice and Noodles using LC-GC Online Technique

Posters

| 2018 | Shimadzu (AOAC)

GC, HPLC

Instrumentation

GC, HPLC

Manufacturer

Shimadzu

Industries

Food & Agriculture

Determination of Mineral Oil Hydrocarbons in Food and Food Packaging using LC-GCxGCMS Technique

Posters

| 2023 | Shimadzu (AOAC)

GCxGC, GC/MSD, HPLC

Instrumentation

GCxGC, GC/MSD, HPLC

Manufacturer

Shimadzu

Industries

Food & Agriculture

Non-Intentionally Added Substances in Food and Food Contact Material – Determination of Mineral Oil Hydrocarbons with LC-GC Online Technique

Posters

| 2017 | Shimadzu (RAFA)

GC, HPLC

Instrumentation

GC, HPLC

Manufacturer

Shimadzu

Industries

Food & Agriculture

Applications from Shimadzu | LabRulez ICPMS

An LCMS Method for the Detection of Cocoa Butter Substitutes, Replacers, and Equivalents in Commercial Chocolate-like Products

Direct Analysis of Volatile Compounds in Real Time Using DART-MS (Part 1) - Analysis of Flavor Release from Chocolate-like Food

Detection of Isoflavones and Its Metabolites in Foods by DPiMS QT and LCMS-9030

Qualitative Analysis of the Components in Foods Using DART and the Quadrupole Time- of-flight Mass Spectrometer

Targeted Proteomics Approach for Sensitive Detection of Bovine and Porcine Gelatins in Food, Pharmaceutical Capsules and Personal Care Products

Characterization of 16 Capsicum Varieties by Evaluation of Their Carotenoid Profle by SFE-SFC-MS/MS

Detection and Differentiation of Bovine and Porcine Gelatins in Food and Pharmaceutical Products By LC/MS/MS Method

Determination of Mineral Oil Hydrocarbons in Rice and Noodles using LC-GC Online Technique

Determination of Mineral Oil Hydrocarbons in Food and Food Packaging using LC-GCxGCMS Technique

Non-Intentionally Added Substances in Food and Food Contact Material – Determination of Mineral Oil Hydrocarbons with LC-GC Online Technique

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