Applications from Shimadzu | LabRulez ICPMS

Comprehensive Analysis of Primary and Secondary Metabolites in Citrus Fruits Using an Automated Method Changeover UHPLC System and LC/MS/MS System [LCMS-8050]

Applications

| 2016 | Shimadzu

LC/MS, LC/MS/MS, LC/QQQ

Instrumentation

LC/MS, LC/MS/MS, LC/QQQ

Manufacturer

Shimadzu

Industries

Food & Agriculture

Imaging of the Antimicrobial Active Substance Scoparone in Orange Peel Using iMScope QT

Applications

| 2023 | Shimadzu

MS Imaging, LC/TOF, LC/HRMS, LC/MS, LC/MS/MS, Microscopy

Instrumentation

MS Imaging, LC/TOF, LC/HRMS, LC/MS, LC/MS/MS, Microscopy

Manufacturer

Shimadzu

Industries

Food & Agriculture

Analysis of Fungicide on the Peel Surface of Imported Oranges (2) — Identifying Substances by MS/MS Analys

Applications

| 2023 | Shimadzu

LC/TOF, LC/MS, LC/MS/MS, LC columns, DART

Instrumentation

LC/TOF, LC/MS, LC/MS/MS, LC columns, DART

Manufacturer

Shimadzu

Industries

Food & Agriculture

A Study on a Method for Evaluating Glycans in Biopharmaceuticals

Applications

| 2017 | Shimadzu

MALDI, HPLC, LC/TOF, LC/MS

Instrumentation

MALDI, HPLC, LC/TOF, LC/MS

Manufacturer

Shimadzu

Industries

Pharma & Biopharma

Analysis of Fungicide on the Peel Surface of Imported Oranges (1) — Identifying Substances by Simple Pretreatment and Accurate Mass Analysis

Applications

| 2023 | Shimadzu

LC/TOF, LC/HRMS, LC/MS, LC/MS/MS, DART

Instrumentation

LC/TOF, LC/HRMS, LC/MS, LC/MS/MS, DART

Manufacturer

Shimadzu

Industries

Food & Agriculture

A Low Peeling, Fast and Easy Approach for Protein O-linked Glycan Analysis

Applications

| 2022 | Shimadzu

HPLC, LC/TOF, LC/HRMS, LC/MS, LC/MS/MS

Instrumentation

HPLC, LC/TOF, LC/HRMS, LC/MS, LC/MS/MS

Manufacturer

Shimadzu

Industries

Pharma & Biopharma

Evaluation on Application of MS Imaging to Industrial Chemical Fields Using Dithranol Deposition Method

Applications

| 2021 | Shimadzu

MS Imaging

Instrumentation

MS Imaging

Manufacturer

Shimadzu

Industries

Energy & Chemicals

Determination of Functional Component in Agricultural Product: β-cryptoxanthin in Mandarin Orange by HPLC Method

Applications

| 2021 | Shimadzu

HPLC

Instrumentation

HPLC

Manufacturer

Shimadzu

Industries

Food & Agriculture

Classification and Profiling of Food Containers by Principal Component Analysis with Their UV-Visible-NIR Spectra

Applications

| 2013 | Shimadzu

NIR Spectroscopy, UV–VIS spectrophotometry

Instrumentation

NIR Spectroscopy, UV–VIS spectrophotometry

Manufacturer

Shimadzu

Industries

Food & Agriculture

Direct Analysis of Volatile Compounds in Real Time Using DART-MS (Part 2) - Analysis of Volatile Compounds in Spices, Herb Tea, and Flavored Oils

Applications

| 2015 | Shimadzu

LC/MS, LC/MS/MS, LC/QQQ, DART

Instrumentation

LC/MS, LC/MS/MS, LC/QQQ, DART

Manufacturer

Shimadzu

Industries

Food & Agriculture

Applications from Shimadzu | LabRulez ICPMS

Comprehensive Analysis of Primary and Secondary Metabolites in Citrus Fruits Using an Automated Method Changeover UHPLC System and LC/MS/MS System [LCMS-8050]

Imaging of the Antimicrobial Active Substance Scoparone in Orange Peel Using iMScope QT

Analysis of Fungicide on the Peel Surface of Imported Oranges (2) — Identifying Substances by MS/MS Analys

A Study on a Method for Evaluating Glycans in Biopharmaceuticals

Analysis of Fungicide on the Peel Surface of Imported Oranges (1) — Identifying Substances by Simple Pretreatment and Accurate Mass Analysis

A Low Peeling, Fast and Easy Approach for Protein O-linked Glycan Analysis

Evaluation on Application of MS Imaging to Industrial Chemical Fields Using Dithranol Deposition Method

Determination of Functional Component in Agricultural Product: β-cryptoxanthin in Mandarin Orange by HPLC Method

Classification and Profiling of Food Containers by Principal Component Analysis with Their UV-Visible-NIR Spectra

Direct Analysis of Volatile Compounds in Real Time Using DART-MS (Part 2) - Analysis of Volatile Compounds in Spices, Herb Tea, and Flavored Oils

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