ICPMS
More information
WebinarsAbout usContact usTerms of use
LabRulez s.r.o. All rights reserved. Content available under a CC BY-SA 4.0 Attribution-ShareAlike
    1. Databases

    1. Industries

    1. Instrumentation

    1. Manufacturer

    1. Author

    1. Content Type

    1. Publication Date

    Applications focused on FTIR Spectroscopy | LabRulez ICPMS

    QA/QC of sugars using the Agilent Cary 630 ATR-FTIR analyzer

    Applications
    | 2012 | Agilent Technologies
    FTIR Spectroscopy
    Instrumentation
    FTIR Spectroscopy
    Manufacturer
    Agilent Technologies
    Industries
    Food & Agriculture

    QA/QC of flours using the Agilent Cary 630 ATR-FTIR analyzer

    Applications
    | 2012 | Agilent Technologies
    FTIR Spectroscopy
    Instrumentation
    FTIR Spectroscopy
    Manufacturer
    Agilent Technologies
    Industries
    Food & Agriculture

    QA/QC of dairy powders using the Agilent Cary 630 ATR-FTIR analyzer

    Applications
    | 2012 | Agilent Technologies
    FTIR Spectroscopy
    Instrumentation
    FTIR Spectroscopy
    Manufacturer
    Agilent Technologies
    Industries
    Food & Agriculture

    QA/QC of tea using the Agilent Cary 630 ATR-FTIR analyzer

    Applications
    | 2012 | Agilent Technologies
    FTIR Spectroscopy
    Instrumentation
    FTIR Spectroscopy
    Manufacturer
    Agilent Technologies
    Industries
    Food & Agriculture

    QA/QC of coffee using the Agilent Cary 630 ATR-FTIR analyzer

    Applications
    | 2012 | Agilent Technologies
    FTIR Spectroscopy
    Instrumentation
    FTIR Spectroscopy
    Manufacturer
    Agilent Technologies
    Industries
    Food & Agriculture

    Microstructural study of thermal denaturation and gelation of proteins using an Agilent 660 FTIR

    Applications
    | 2012 | Agilent Technologies
    FTIR Spectroscopy
    Instrumentation
    FTIR Spectroscopy
    Manufacturer
    Agilent Technologies
    Industries
    Food & Agriculture

    Molecular Spectroscopy Compendium - Ensure food quality, production, and safety

    Guides
    | 2014 | Agilent Technologies
    UV–VIS spectrophotometry, FTIR Spectroscopy
    Instrumentation
    UV–VIS spectrophotometry, FTIR Spectroscopy
    Manufacturer
    Agilent Technologies
    Industries
    Food & Agriculture

    Agilent Molecular Spectroscopy Compendium

    Guides
    | 2013 | Agilent Technologies
    UV–VIS spectrophotometry, FTIR Spectroscopy
    Instrumentation
    UV–VIS spectrophotometry, FTIR Spectroscopy
    Manufacturer
    Agilent Technologies
    Industries
    Food & Agriculture

    FTIR analysis provides rapid QA/QC and authentication of food ingredients prior to processing

    Applications
    | 2012 | Agilent Technologies
    FTIR Spectroscopy
    Instrumentation
    FTIR Spectroscopy
    Manufacturer
    Agilent Technologies
    Industries
    Food & Agriculture

    Application Handbook Food, Beverages, Agriculture - Release 2

    Guides
    | 2012 | Shimadzu
    GC, GCxGC, GC/MSD, GC/MS/MS, HeadSpace, Sample Preparation, GC/SQ, GC/QQQ, HPLC, LC/TOF, LC/HRMS, LC/MS, LC/MS/MS, LC/QQQ, SFC, 2D-LC, LC/SQ, LC/IT, UV–VIS spectrophotometry, ICP/OES, AAS, FTIR Spectroscopy
    Instrumentation
    GC, GCxGC, GC/MSD, GC/MS/MS, HeadSpace, Sample Preparation, GC/SQ, GC/QQQ, HPLC, LC/TOF, LC/HRMS, LC/MS, LC/MS/MS, LC/QQQ, SFC, 2D-LC, LC/SQ, LC/IT, UV–VIS spectrophotometry, ICP/OES, AAS, FTIR Spectroscopy
    Manufacturer
    Shimadzu
    Industries
    Food & Agriculture
    • Prev
    • 1
    • Next
     

    Related content


    TRIO OF UTA CHEMISTS RECOGNIZED AS LEADING LIGHTS

    Th, 2.5.2024
    The University of Texas at Arlington

    “Fat can be extracted even from thousand-year-old pottery,” says V. Brychová

    We, 1.5.2024
    Akademie věd České republiky

    IOCB Prague opens branch in Boston, USA, prepares to make progress in cancer research

    We, 1.5.2024
    Ústav organické chemie a biochemie AV ČR
    Other projects
    Follow us
    More information
    WebinarsAbout usContact usTerms of use
    LabRulez s.r.o. All rights reserved. Content available under a CC BY-SA 4.0 Attribution-ShareAlike