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Applications focused on FTIR Spectroscopy from Shimadzu - page 1

Quantitative Determination of Protein, Total Fat, and Carbohydrate Contents in Milk by FT-NIR Spectroscopy Method

Applications
| 2015 | Shimadzu
FTIR Spectroscopy
Instrumentation
FTIR Spectroscopy
Manufacturer
Shimadzu
Industries
Food & Agriculture
Other projects
GCMS
LCMS
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LabRulez s.r.o. All rights reserved. Content available under a CC BY-SA 4.0 Attribution-ShareAlike