Applications focused on Sample Preparation | LabRulez ICPMS

Determination of Sterols in Olive Oil using Supported Liquid Extraction (SLE), Solid Phase Extraction (SPE) and GC-FID

Applications

| 2017 | Phenomenex

GC, Sample Preparation, Consumables

Instrumentation

GC, Sample Preparation, Consumables

Manufacturer

Phenomenex

Industries

Food & Agriculture

Analyze Dietary Fatty Acids, Sterols, and Lignans with an Agilent J&W DB-5ms UI Column

Applications

| 2013 | Agilent Technologies

GC, GC/MSD, Sample Preparation, GC/SQ

Instrumentation

GC, GC/MSD, Sample Preparation, GC/SQ

Manufacturer

Agilent Technologies

Industries

Food & Agriculture

Prepare Olive Oil Samples for Pesticide Residue Analysis in Half the Time With a Fraction of the Solvent Using dSPE

Applications

| 2014 | Restek

GC/MSD, Sample Preparation, Consumables

Instrumentation

GC/MSD, Sample Preparation, Consumables

Manufacturer

Restek

Industries

Food & Agriculture

Determination of 3-MCPD Diesters and Monoesters in Vegetable Oils and Fats

Applications

| 2013 | Agilent Technologies

Sample Preparation, Consumables

Instrumentation

Sample Preparation, Consumables

Manufacturer

Agilent Technologies

Industries

Food & Agriculture

Mineral Oil Residues in Food: Part 5 - How to choose the right sample preparation

Applications

| 2018 | Shimadzu

GC, Sample Preparation, HPLC

Instrumentation

GC, Sample Preparation, HPLC

Manufacturer

Shimadzu

Industries

Food & Agriculture

Elimination of Non-Volatile Sample Matrix Components After GC Injection using a Thermal Desorber and Microvial Inserts

Applications

| 2006 | GERSTEL

Thermal desorption, Sample Preparation, GC/SQ

Instrumentation

Thermal desorption, Sample Preparation, GC/SQ

Manufacturer

Agilent Technologies, GERSTEL

Industries

Environmental, Energy & Chemicals

Fully Automated Determination of 3-MCPD and Glycidol in Edible Oils by GC/MS Based on the Commonly Used Methods ISO 18363-1, AOCS Cd 29c-13, and DGF C-VI 18 (10)

Applications

| 2017 | GERSTEL

GC/MSD, Sample Preparation, GC/SQ

Instrumentation

GC/MSD, Sample Preparation, GC/SQ

Manufacturer

Agilent Technologies, GERSTEL

Industries

Food & Agriculture

GC-μECD Analysis and Confirmation of Contract Laboratory Protocol Pesticides in Olive Oil

Applications

| 2012 | Agilent Technologies

GC, Sample Preparation

Instrumentation

GC, Sample Preparation

Manufacturer

Agilent Technologies

Industries

Food & Agriculture

Automated Sample Preparation for FAME Analysis in Edible Oils Using an Agilent 7696A Sample Prep WorkBench

Applications

| 2014 | Agilent Technologies

Sample Preparation

Instrumentation

Sample Preparation

Manufacturer

Agilent Technologies

Industries

Food & Agriculture

Automated and high-throughput derivatization for FAMEs analysis in vegetable oils and animal fats

Applications

| 2022 | Thermo Fisher Scientific

GC, Sample Preparation

Instrumentation

GC, Sample Preparation

Manufacturer

Thermo Fisher Scientific

Industries

Food & Agriculture

Applications focused on Sample Preparation | LabRulez ICPMS

Determination of Sterols in Olive Oil using Supported Liquid Extraction (SLE), Solid Phase Extraction (SPE) and GC-FID

Analyze Dietary Fatty Acids, Sterols, and Lignans with an Agilent J&W DB-5ms UI Column

Prepare Olive Oil Samples for Pesticide Residue Analysis in Half the Time With a Fraction of the Solvent Using dSPE

Determination of 3-MCPD Diesters and Monoesters in Vegetable Oils and Fats

Mineral Oil Residues in Food: Part 5 - How to choose the right sample preparation

Elimination of Non-Volatile Sample Matrix Components After GC Injection using a Thermal Desorber and Microvial Inserts

Fully Automated Determination of 3-MCPD and Glycidol in Edible Oils by GC/MS Based on the Commonly Used Methods ISO 18363-1, AOCS Cd 29c-13, and DGF C-VI 18 (10)

GC-μECD Analysis and Confirmation of Contract Laboratory Protocol Pesticides in Olive Oil

Automated Sample Preparation for FAME Analysis in Edible Oils Using an Agilent 7696A Sample Prep WorkBench

Automated and high-throughput derivatization for FAMEs analysis in vegetable oils and animal fats

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