Characterization of 16 Capsicum Varieties by Evaluation of Their Carotenoid Profle by SFE-SFC-MS/MS
Applications
| 2022 | Shimadzu
Sample Preparation, LC/MS, LC/MS/MS, LC/QQQ, SFC
Instrumentation
Sample Preparation, LC/MS, LC/MS/MS, LC/QQQ, SFC
Industries
Food & Agriculture