Applications from the field of Food & Agriculture | LabRulez ICPMS

SIM and MRM Analysis of 3-MCPD, 3-MCPD Fatty Acid Esters, and Glycidol Fatty Acid Esters in Powdered Milk

Applications

| 2022 | Shimadzu

GC/MSD, GC/MS/MS, GC/QQQ

Instrumentation

GC/MSD, GC/MS/MS, GC/QQQ

Manufacturer

Shimadzu

Industries

Food & Agriculture

Reliable high-throughput quantification of melamine and related analogs below regulatory limits in food using the EVOQ GC-TQ

Applications

| 2015 | Bruker

GC/MSD, GC/MS/MS, GC/QQQ

Instrumentation

GC/MSD, GC/MS/MS, GC/QQQ

Manufacturer

Bruker

Industries

Food & Agriculture

Sensitive Detection of 2-Methoxy-3- Isobutylpyrazine (MIBP or IBMP) in Wine Using Triple Quadrupole GC/MS in PCI Mode

Applications

| 2013 | Agilent Technologies

GC/MSD, GC/MS/MS, Sample Preparation, GC/QQQ, Consumables

Instrumentation

GC/MSD, GC/MS/MS, Sample Preparation, GC/QQQ, Consumables

Manufacturer

Agilent Technologies

Industries

Food & Agriculture

Analysis of 3-monochloropropanediol, 3-MCPD fatty acid ester and Glycidyl Ester in Infant Formula based on AOAC Official Methods 2018.12

Posters

| 2021 | Shimadzu (AOAC)

GC/MSD, GC/MS/MS, GC/SQ, GC/QQQ

Instrumentation

GC/MSD, GC/MS/MS, GC/SQ, GC/QQQ

Manufacturer

Shimadzu

Industries

Food & Agriculture

Analysis of 3-monochloropropanediol, 3-MCPD fatty acid ester and Glycidyl Ester in Infant Formula based on AOAC Official Methods 2018.12

Posters

| 2021 | Shimadzu (AOAC)

GC/MSD, GC/MS/MS, GC/SQ, GC/QQQ

Instrumentation

GC/MSD, GC/MS/MS, GC/SQ, GC/QQQ

Manufacturer

Shimadzu

Industries

Food & Agriculture

FTIR analysis provides rapid QA/QC and authentication of food ingredients prior to processing

Applications

| 2012 | Agilent Technologies

FTIR Spectroscopy

Instrumentation

FTIR Spectroscopy

Manufacturer

Agilent Technologies

Industries

Food & Agriculture

Milk Adulteration with Melamine – Screening, Testing and Real-Time Detection

Others

| 2013 | PerkinElmer

GC/MSD, GC/TOF

Instrumentation

GC/MSD, GC/TOF

Manufacturer

PerkinElmer

Industries

Food & Agriculture

Rapid Screening of Melamine and Cyanuric Acid in Milk Products Using Agilent J&W HP-5ms GC Column and Agilent 7890A/5975C GC/MSD with Column Backflushing

Applications

| 2008 | Agilent Technologies

GC/MSD, GC/SQ

Instrumentation

GC/MSD, GC/SQ

Manufacturer

Agilent Technologies

Industries

Food & Agriculture

Determination of Sucrose Levels in Infant Cereals Using the Agilent Cary 630 ATR-FTIR Spectrometer

Applications

| 2015 | Agilent Technologies

FTIR Spectroscopy

Instrumentation

FTIR Spectroscopy

Manufacturer

Agilent Technologies

Industries

Food & Agriculture

Analysis of Volatile Compounds in Pumpkin with ‘Taro-like’ Aroma Using Solid Phase Micro-extraction and Gas Chromatography-Mass Spectrometry Combined with Chemometrics

Posters

| 2019 | Agilent Technologies (RAFA)

GC/MSD, GC/MS/MS, SPME, GC/QQQ

Instrumentation

GC/MSD, GC/MS/MS, SPME, GC/QQQ

Manufacturer

Agilent Technologies

Industries

Food & Agriculture

Applications from the field of Food & Agriculture | LabRulez ICPMS

SIM and MRM Analysis of 3-MCPD, 3-MCPD Fatty Acid Esters, and Glycidol Fatty Acid Esters in Powdered Milk

Reliable high-throughput quantification of melamine and related analogs below regulatory limits in food using the EVOQ GC-TQ

Sensitive Detection of 2-Methoxy-3- Isobutylpyrazine (MIBP or IBMP) in Wine Using Triple Quadrupole GC/MS in PCI Mode

Analysis of 3-monochloropropanediol, 3-MCPD fatty acid ester and Glycidyl Ester in Infant Formula based on AOAC Official Methods 2018.12

Analysis of 3-monochloropropanediol, 3-MCPD fatty acid ester and Glycidyl Ester in Infant Formula based on AOAC Official Methods 2018.12

FTIR analysis provides rapid QA/QC and authentication of food ingredients prior to processing

Milk Adulteration with Melamine – Screening, Testing and Real-Time Detection

Rapid Screening of Melamine and Cyanuric Acid in Milk Products Using Agilent J&W HP-5ms GC Column and Agilent 7890A/5975C GC/MSD with Column Backflushing

Determination of Sucrose Levels in Infant Cereals Using the Agilent Cary 630 ATR-FTIR Spectrometer

Analysis of Volatile Compounds in Pumpkin with ‘Taro-like’ Aroma Using Solid Phase Micro-extraction and Gas Chromatography-Mass Spectrometry Combined with Chemometrics

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