Applications from the field of Food & Agriculture | LabRulez ICPMS

Nutritive Benefits – Determination of Phenolic Compounds in Virgin Olive Oil Using the Agilent 1290 Infinity 2D-LC Solution

Applications

| 2014 | Agilent Technologies

2D-LC

Instrumentation

2D-LC

Manufacturer

Agilent Technologies

Industries

Food & Agriculture

Fighting food fraud – a unique approach to tackle extra virgin olive oil adulteration

Others

| 2020 | Thermo Fisher Scientific

HPLC

Instrumentation

HPLC

Manufacturer

Thermo Fisher Scientific

Industries

Food & Agriculture

Quality analysis of virgin olive oils – Part 2

Applications

| 2016 | Agilent Technologies

GPC/SEC

Instrumentation

GPC/SEC

Manufacturer

Agilent Technologies

Industries

Food & Agriculture

Quality analysis of virgin olive oils – Part 3

Applications

| 2016 | Agilent Technologies

HPLC

Instrumentation

HPLC

Manufacturer

Agilent Technologies

Industries

Food & Agriculture

Quality Analysis of Extra Virgin Olive Oils – Part 8

Applications

| 2016 | Agilent Technologies

HPLC

Instrumentation

HPLC

Manufacturer

Agilent Technologies

Industries

Food & Agriculture

Quality Analysis of Extra Virgin Olive Oils – Part 6 Nutritive Benefits – Phenolic Compounds in Virgin Olive Oil

Applications

| 2016 | Agilent Technologies

HPLC

Instrumentation

HPLC

Manufacturer

Agilent Technologies

Industries

Food & Agriculture

Determination of olive oil purity based on triacylglycerols profiling by UHPLC-CAD and principal component analysis

Applications

| 2019 | Thermo Fisher Scientific

HPLC

Instrumentation

HPLC

Manufacturer

Thermo Fisher Scientific

Industries

Food & Agriculture

Determination of olive oil purity based on triacylglycerols profiling by UHPLC-CAD and principal component analysis

Applications

| 2019 | Thermo Fisher Scientific

HPLC

Instrumentation

HPLC

Manufacturer

Thermo Fisher Scientific

Industries

Food & Agriculture

Use of MALDI-TOF mass spectrometry and machine learning to detect the adulteration of extra virgin olive oils

Posters

| 2018 | Shimadzu

MALDI, LC/TOF, LC/MS

Instrumentation

MALDI, LC/TOF, LC/MS

Manufacturer

Shimadzu

Industries

Food & Agriculture

Assessment of Bisphenol A Specific Migration from Packaging Materials into Food Simulants Using UHPLC-MS/MS and LC with Fluorescence Detection

Applications

| 2014 | Agilent Technologies

HPLC, LC/MS, LC/MS/MS, LC/QQQ

Instrumentation

HPLC, LC/MS, LC/MS/MS, LC/QQQ

Manufacturer

Agilent Technologies

Industries

Food & Agriculture

Applications from the field of Food & Agriculture | LabRulez ICPMS

Nutritive Benefits – Determination of Phenolic Compounds in Virgin Olive Oil Using the Agilent 1290 Infinity 2D-LC Solution

Fighting food fraud – a unique approach to tackle extra virgin olive oil adulteration

Quality analysis of virgin olive oils – Part 2

Quality analysis of virgin olive oils – Part 3

Quality Analysis of Extra Virgin Olive Oils – Part 8

Quality Analysis of Extra Virgin Olive Oils – Part 6 Nutritive Benefits – Phenolic Compounds in Virgin Olive Oil

Determination of olive oil purity based on triacylglycerols profiling by UHPLC-CAD and principal component analysis

Determination of olive oil purity based on triacylglycerols profiling by UHPLC-CAD and principal component analysis

Use of MALDI-TOF mass spectrometry and machine learning to detect the adulteration of extra virgin olive oils

Assessment of Bisphenol A Specific Migration from Packaging Materials into Food Simulants Using UHPLC-MS/MS and LC with Fluorescence Detection

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