Applications from the field of Food & Agriculture | LabRulez ICPMS

Determination of the Molecular Transformations and Pathways that Occur During the Winemaking Process

Posters

| N/A | Thermo Fisher Scientific

LC/HRMS, LC/MS, LC/MS/MS, LC/Orbitrap

Instrumentation

LC/HRMS, LC/MS, LC/MS/MS, LC/Orbitrap

Manufacturer

Thermo Fisher Scientific

Industries

Food & Agriculture

Analysis of aflatoxins using LCMS-2010A

Applications

| N/A | Shimadzu

LC/MS, LC/SQ

Instrumentation

LC/MS, LC/SQ

Manufacturer

Shimadzu

Industries

Food & Agriculture

Comprehensive 2D Separation of Carotenoids in Red Chili Pepper by the Nexera-e System

Applications

| 2015 | Shimadzu

2D-LC

Instrumentation

2D-LC

Manufacturer

Shimadzu

Industries

Food & Agriculture

Mineral Oil Residues in Food: Part 5 - How to choose the right sample preparation

Applications

| 2018 | Shimadzu

GC, Sample Preparation, HPLC

Instrumentation

GC, Sample Preparation, HPLC

Manufacturer

Shimadzu

Industries

Food & Agriculture

Multi-mycotoxin Screening and Quantitation Using UHPLC, High Resolution and Accurate Mass

Applications

| 2011 | Thermo Fisher Scientific

LC/HRMS, LC/MS, LC/MS/MS, LC/Orbitrap

Instrumentation

LC/HRMS, LC/MS, LC/MS/MS, LC/Orbitrap

Manufacturer

Thermo Fisher Scientific

Industries

Food & Agriculture

Multi-mycotoxin Screening and Quantitation Using UHPLC, High Resolution and Accurate Mass

Applications

| 2011 | Thermo Fisher Scientific

LC/HRMS, LC/MS, LC/MS/MS, LC/Orbitrap

Instrumentation

LC/HRMS, LC/MS, LC/MS/MS, LC/Orbitrap

Manufacturer

Thermo Fisher Scientific

Industries

Food & Agriculture

Comprehensive Two-dimensional Liquid Chromatography for Determination of Polyphenols in Red Wines

Applications

| 2015 | Shimadzu

LC/MS, LC/MS/MS, LC/QQQ, 2D-LC

Instrumentation

LC/MS, LC/MS/MS, LC/QQQ, 2D-LC

Manufacturer

Shimadzu

Industries

Food & Agriculture

RAPID DETERMINATION OF LACTULOSE IN DAIRY PRODUCTS USING ULTRAPERFORMANCE CONVERGENCE CHROMATOGRAPHY COUPLED WITH MASS SPECTROMETRY

Posters

| 2019 | Waters (AOAC)

LC/MS, LC/SQ

Instrumentation

LC/MS, LC/SQ

Manufacturer

Waters

Industries

Food & Agriculture

ISOLATION OF FLAVOR COMPOUNDS FROM NATURAL PRODUCTS USING AN SFE-SFC WORKFLOW

Posters

| 2015 | Waters

Sample Preparation, SFC

Instrumentation

Sample Preparation, SFC

Manufacturer

Waters

Industries

Food & Agriculture

Mineral Oil Residues in Food Part 1- Dry Food (Flour, Noodles and Rice)

Applications

| N/A | Shimadzu

GC, HPLC

Instrumentation

GC, HPLC

Manufacturer

Shimadzu

Industries

Food & Agriculture

Applications from the field of Food & Agriculture | LabRulez ICPMS

Determination of the Molecular Transformations and Pathways that Occur During the Winemaking Process

Analysis of aflatoxins using LCMS-2010A

Comprehensive 2D Separation of Carotenoids in Red Chili Pepper by the Nexera-e System

Mineral Oil Residues in Food: Part 5 - How to choose the right sample preparation

Multi-mycotoxin Screening and Quantitation Using UHPLC, High Resolution and Accurate Mass

Multi-mycotoxin Screening and Quantitation Using UHPLC, High Resolution and Accurate Mass

Comprehensive Two-dimensional Liquid Chromatography for Determination of Polyphenols in Red Wines

RAPID DETERMINATION OF LACTULOSE IN DAIRY PRODUCTS USING ULTRAPERFORMANCE CONVERGENCE CHROMATOGRAPHY COUPLED WITH MASS SPECTROMETRY

ISOLATION OF FLAVOR COMPOUNDS FROM NATURAL PRODUCTS USING AN SFE-SFC WORKFLOW

Mineral Oil Residues in Food Part 1- Dry Food (Flour, Noodles and Rice)

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