Thermochemolysis – A Simple and Rapid Methylation Method Based on TMAH for Gas Chromatographic Analysis of Linseed Oil and Amber
Applications
| 2013 | GERSTEL
GC/MSD, Thermal desorption, Pyrolysis, GC/SQ
Instrumentation
GC/MSD, Thermal desorption, Pyrolysis, GC/SQ
Manufacturer
Agilent Technologies, GERSTEL
Industries
Food & Agriculture
Compositional analysis of polyunsaturated fatty acid oil by one-stepthermally assisted hydrolysis / methylationin the presence of trimethylsulfonium hydroxide (TMSH)
Applications
| N/A | Frontier Lab
GC, GC/MSD, Thermal desorption
Instrumentation
GC, GC/MSD, Thermal desorption
Manufacturer
Frontier Lab
Industries
Food & Agriculture
Analysis of algae using Pyrolysis and THM
Applications
| N/A | ZOEX/JSB
GC/MSD, Pyrolysis
Instrumentation
GC/MSD, Pyrolysis
Manufacturer
CDS Analytical
Industries
Food & Agriculture
Analysis of fatty acids in a cooking oil using an On-line micro Reaction Sampler
Applications
| N/A | Frontier Lab
GC/MSD, Pyrolysis
Instrumentation
GC/MSD, Pyrolysis
Manufacturer
Frontier Lab
Industries
Food & Agriculture
Analysis of Trichloroanisole in Wine and Cork using a Purge and Trap Multimatrix Autosampler
Applications
| 2011 | Tekmar Teledyne
GC/MSD, Purge and Trap, GC/SQ
Instrumentation
GC/MSD, Purge and Trap, GC/SQ
Manufacturer
Agilent Technologies, Tekmar Teledyne
Industries
Food & Agriculture
Notes on Reactive Pyrolysis of Fatty acids using Trimethylsulfonium hydroxide
Applications
| N/A | Frontier Lab
GC, Pyrolysis
Instrumentation
GC, Pyrolysis
Manufacturer
Frontier Lab
Industries
Food & Agriculture
Quantitative Analysis of Fatty Acid Methyl Esters (FAMEs) Using Smart EI/CI Ion Source
Applications
| 2022 | Shimadzu
GC/MSD, GC/MS/MS, GC/QQQ
Instrumentation
GC/MSD, GC/MS/MS, GC/QQQ
Manufacturer
Shimadzu
Industries
Food & Agriculture
Analysis of Fatty Acids in Food Using PCIGC- MS/MS
Applications
| 2013 | Shimadzu
GC/MSD, GC/MS/MS, GC/QQQ
Instrumentation
GC/MSD, GC/MS/MS, GC/QQQ
Manufacturer
Shimadzu
Industries
Food & Agriculture
Trans Fatty Acid Analysis by FTIR and GC/FID, and Simple Pretreatment of Food Samples