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Applications from the field of Food & Agriculture - page 1
Ethanol content in wine by nearinfrared spectroscopy
Applications
| 2025 | Metrohm
NIR Spectroscopy
Instrumentation
NIR Spectroscopy
Manufacturer
Metrohm
Industries
Food & Agriculture
Flour analysis by near-infrared spectroscopy (NIRS)
Applications
| 2025 | Metrohm
NIR Spectroscopy
Instrumentation
NIR Spectroscopy
Manufacturer
Metrohm
Industries
Food & Agriculture
Milk powder analysis by near-infrared spectroscopy
Applications
| 2025 | Metrohm
NIR Spectroscopy
Instrumentation
NIR Spectroscopy
Manufacturer
Metrohm
Industries
Food & Agriculture
Quality control of honey with NIR spectroscopy
Applications
| 2025 | Metrohm
NIR Spectroscopy
Instrumentation
NIR Spectroscopy
Manufacturer
Metrohm
Industries
Food & Agriculture
Determination of olive oil quality parameters and adulteration with NIR spectroscopy
Applications
| 2025 | Metrohm
NIR Spectroscopy
Instrumentation
NIR Spectroscopy
Manufacturer
Metrohm
Industries
Food & Agriculture
Dried pet food analysis by nearinfrared spectroscopy (NIRS)
Applications
| 2025 | Metrohm
NIR Spectroscopy
Instrumentation
NIR Spectroscopy
Manufacturer
Metrohm
Industries
Food & Agriculture
Multiparameter hops analysis by near-infrared spectroscopy (NIRS)
Applications
| 2025 | Metrohm
NIR Spectroscopy
Instrumentation
NIR Spectroscopy
Manufacturer
Metrohm
Industries
Food & Agriculture
LC-ICP-MS Method Package for Mercury Speciation Analysis
Others
| 2024 | Shimadzu
Speciation analysis, HPLC, ICP/MS
Instrumentation
Speciation analysis, HPLC, ICP/MS
Manufacturer
Shimadzu
Industries
Food & Agriculture
LC-ICP-MS Method Package for Arsenic Speciation Analysis Type 1
Others
| 2024 | Shimadzu
HPLC, ICP/MS, Speciation analysis
Instrumentation
HPLC, ICP/MS, Speciation analysis
Manufacturer
Shimadzu
Industries
Food & Agriculture
Misa Cal M software - Tutorial
Manuals
| 2020 | Metrohm
Software, RAMAN Spectroscopy
Instrumentation
Software, RAMAN Spectroscopy
Manufacturer
Metrohm
Industries
Food & Agriculture
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LabRulez s.r.o. All rights reserved. Content available under a CC BY-SA 4.0 Attribution-ShareAlike