Applications from the field of Food & Agriculture | LabRulez ICPMS

Contamination from the environment as a source of bottled water off-odour: a case study

Scientific articles

| 2018 | Kvasny Prumysl

GC/MSD, SPME, GC/SQ

Instrumentation

GC/MSD, SPME, GC/SQ

Manufacturer

Agilent Technologies

Industries

Environmental, Food & Agriculture

Head-space Analysis in Brewing Analytics

Scientific articles

| 2012 | Kvasny Prumysl

HeadSpace

Instrumentation

HeadSpace

Manufacturer

Industries

Food & Agriculture

3-MCPD Process Contaminant in Malt

Scientific articles

| 2018 | Kvasny Prumysl

GC/MSD, GC/SQ

Instrumentation

GC/MSD, GC/SQ

Manufacturer

Thermo Fisher Scientific

Industries

Food & Agriculture

Monitoring of Acrylamide Content in Selected Foods

Scientific articles

| 2015 | Kvasny Prumysl

GC/MSD, GC/SQ

Instrumentation

GC/MSD, GC/SQ

Manufacturer

Thermo Fisher Scientific

Industries

Food & Agriculture

Possibilities of Utilization of Modern Sample Preparation Methods for Gas Chromatographic Analysis of Beverages and Especially beer. Part I. – Literature Review

Scientific articles

| 2010 | Kvasny Prumysl

HeadSpace, SPME, Purge and Trap

Instrumentation

HeadSpace, SPME, Purge and Trap

Manufacturer

Industries

Food & Agriculture

DETERMINATION OF THE FATTY ACIDS IN BEER BY SPME

Scientific articles

| 2005 | Kvasny Prumysl

GC, SPME

Instrumentation

GC, SPME

Manufacturer

Thermo Fisher Scientific

Industries

Food & Agriculture

DETERMINATION OF METHIONINE IN MALT

Scientific articles

| 2009 | Kvasny Prumysl

Instrumentation

Manufacturer

Thermo Fisher Scientific

Industries

Food & Agriculture

DETERMINATION OF AROMATIC ALCOHOLS IN BEER BY SOLID PHASE EXTRACTION AND DETECTION WITH GAS CHROMATOGRAPHY IN COMBINATION WITH MASS SPECTROMETRY (GC-MS) Part I. – Creation and validation of the analytical method

Scientific articles

| 2009 | Kvasny Prumysl

GC/MSD, GC/SQ

Instrumentation

GC/MSD, GC/SQ

Manufacturer

Thermo Fisher Scientific

Industries

Food & Agriculture

DETERMINATION OF AROMATIC ALCOHOLS IN BEER USING THE SOLID PHASE EXTRACTION (SPE) FOLLOWED BY GAS CHROMATOGRAPHY- MASS SPECTROMETRY (GC- MS). PART II. – THE CONTENT OF AROMATIC ALCOHOLS IN CZECH BEERS

Scientific articles

| 2009 | Kvasny Prumysl

GC/MSD, GC/SQ

Instrumentation

GC/MSD, GC/SQ

Manufacturer

Thermo Fisher Scientific

Industries

Food & Agriculture

Optimization of Determination of Dimethyl Sulfide in Wort and Beer

Scientific articles

| 2017 | Kvasny Prumysl

GC, HeadSpace

Instrumentation

GC, HeadSpace

Manufacturer

Thermo Fisher Scientific

Industries

Food & Agriculture

Applications from the field of Food & Agriculture | LabRulez ICPMS

Contamination from the environment as a source of bottled water off-odour: a case study

Head-space Analysis in Brewing Analytics

3-MCPD Process Contaminant in Malt

Monitoring of Acrylamide Content in Selected Foods

Possibilities of Utilization of Modern Sample Preparation Methods for Gas Chromatographic Analysis of Beverages and Especially beer. Part I. – Literature Review

DETERMINATION OF THE FATTY ACIDS IN BEER BY SPME

DETERMINATION OF METHIONINE IN MALT

DETERMINATION OF AROMATIC ALCOHOLS IN BEER BY SOLID PHASE EXTRACTION AND DETECTION WITH GAS CHROMATOGRAPHY IN COMBINATION WITH MASS SPECTROMETRY (GC-MS) Part I. – Creation and validation of the analytical method

DETERMINATION OF AROMATIC ALCOHOLS IN BEER USING THE SOLID PHASE EXTRACTION (SPE) FOLLOWED BY GAS CHROMATOGRAPHY- MASS SPECTROMETRY (GC- MS). PART II. – THE CONTENT OF AROMATIC ALCOHOLS IN CZECH BEERS

Optimization of Determination of Dimethyl Sulfide in Wort and Beer

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