Applications from the field of Food & Agriculture | LabRulez ICPMS
Are your Cornflakes Stale? Hexanal Formation in Grain Products
Applications
| N/A | ZOEX/JSB
GC/MSD, HeadSpace, SPME, GC/SQ
Instrumentation
GC/MSD, HeadSpace, SPME, GC/SQ
Manufacturer
Agilent Technologies, EST Analytical
Industries
Food & Agriculture
Separation of Isomeric Compounds by Advanced Ion Mobility Spectrometer - AIMS
Applications
| 2018 | MaSaTECH
Ion Mobility
Instrumentation
Ion Mobility
Manufacturer
MaSaTECH
Industries
Food & Agriculture
Flavor Profiling of Different Olive Oils with Rancidity-Monitoring by Thermal Extraction GC/MS
Applications
| 2000 | GERSTEL
GC/MSD, Thermal desorption, GC/SQ
Instrumentation
GC/MSD, Thermal desorption, GC/SQ
Manufacturer
Agilent Technologies, GERSTEL
Industries
Food & Agriculture
Analysis of NDMA (N-nitrosodimethylamine) in malt for beer and whisky production
Applications
| 2004 | Shimadzu
GC/MSD, GC/SQ
Instrumentation
GC/MSD, GC/SQ
Manufacturer
Shimadzu
Industries
Food & Agriculture
Improving the Sensitivity of Detection of 3-chloropropane-1,2-diol (3-MCPD) using Gas Chromatography with Negative Chemical Ionisation Mass Spectrometry detection
Applications
| 2002 | Shimadzu
GC/MSD, GC/SQ
Instrumentation
GC/MSD, GC/SQ
Manufacturer
Shimadzu
Industries
Food & Agriculture
Improving the Sensitivity of Detection of 3-chloropropane-1,2-diol (3-MCPD) using Gas Chromatography with Negative Chemical Ionisation Mass Spectrometry detection
Applications
| 2002 | Shimadzu
GC/MSD, GC/SQ
Instrumentation
GC/MSD, GC/SQ
Manufacturer
Shimadzu
Industries
Food & Agriculture
COMPARISON OF THE CONTENT OF VOLATILE SULPHUR-CONTAINING COMPOUNDS IN SLOVAK BEERS BY THE SPME METHOD
Scientific articles
| 2008 | Kvasny Prumysl
GC, SPME
Instrumentation
GC, SPME
Manufacturer
Agilent Technologies, CTC Analytics
Industries
Food & Agriculture
Monitoring of Acrylamide Content in Selected Foods
Scientific articles
| 2015 | Kvasny Prumysl
GC/MSD, GC/SQ
Instrumentation
GC/MSD, GC/SQ
Manufacturer
Thermo Fisher Scientific
Industries
Food & Agriculture
DETERMINATION OF AROMATIC ALCOHOLS IN BEER BY SOLID PHASE EXTRACTION AND DETECTION WITH GAS CHROMATOGRAPHY IN COMBINATION WITH MASS SPECTROMETRY (GC-MS) Part I. – Creation and validation of the analytical method
Scientific articles
| 2009 | Kvasny Prumysl
GC/MSD, GC/SQ
Instrumentation
GC/MSD, GC/SQ
Manufacturer
Thermo Fisher Scientific
Industries
Food & Agriculture
Microstructural study of thermal denaturation and gelation of proteins using an Agilent 660 FTIR