Applications from the field of Food & Agriculture | LabRulez ICPMS
Sensitive Simultaneous Analysis of Lactose, Allolactose, Lactulose and Saccharides Contained in Low Lactose Dairy Products Using HPLC with Post-column Fluorescence Derivatization Method
Posters
| 2021 | Shimadzu (AOAC)
HPLC
Instrumentation
HPLC
Manufacturer
Shimadzu
Industries
Food & Agriculture
Waters 2475 Multi-λ Fluorescence Detector: Superior Performance by Design (2 of 2)
Posters
| 2002 | Waters
Consumables, HPLC
Instrumentation
Consumables, HPLC
Manufacturer
Waters
Industries
Food & Agriculture, Clinical Research
Simple and Quick Analysis of Theanine in Tea by Automatic Pre-Column Derivatization Method
Applications
| 2019 | Shimadzu
HPLC
Instrumentation
HPLC
Manufacturer
Shimadzu
Industries
Food & Agriculture
HPLC determination of biogenic amines in beer
Applications
| 2022 | Thermo Fisher Scientific
HPLC
Instrumentation
HPLC
Manufacturer
Thermo Fisher Scientific
Industries
Food & Agriculture
ISC: HPLC determination of biogenic amines in beer by AQC derivatization
Posters
| 2022 | Thermo Fisher Scientific
HPLC
Instrumentation
HPLC
Manufacturer
Thermo Fisher Scientific
Industries
Food & Agriculture
HPLC determination of biogenic amines in beer by AQC derivatization
Clean-Up and Analysis of Aflatoxins and Ochratoxin A in Herbs and Spices
Applications
| 2012 | Thermo Fisher Scientific
Sample Preparation, HPLC
Instrumentation
Sample Preparation, HPLC
Manufacturer
Thermo Fisher Scientific
Industries
Food & Agriculture
Estimation of Monosodium Glutamate (MSG) in Noodles Using On-line Pre-Column Derivatization on the Agilent 1290 Infinity UHPLC System.
Applications
| 2015 | Agilent Technologies
HPLC
Instrumentation
HPLC
Manufacturer
Agilent Technologies
Industries
Food & Agriculture
DETERMINATION OF RELATIVE FLUORESCENCE QUANTUM YIELD USING THE AGILENT CARY ECLIPSE
Applications
| 2016 | Agilent Technologies
Fluorescence spectroscopy
Instrumentation
Fluorescence spectroscopy
Manufacturer
Agilent Technologies
Industries
Food & Agriculture
Sensitive Simultaneous Analysis of Lactose, Allolactose, Lactulose and Saccharides Contained in Low Lactose Dairy Products Using HPLC with Post-column Fluorescence Derivatization Method