Applications from the field of Food & Agriculture | LabRulez ICPMS

Comparison of Different Approaches to Rapid Screening of Headspace Samples: Pros and Cons of Using MS-Based Electronic Noses versus Fast Chromatography

Applications

| 2002 | GERSTEL

GC/MSD, HeadSpace, GC/SQ

Instrumentation

GC/MSD, HeadSpace, GC/SQ

Manufacturer

Agilent Technologies, GERSTEL

Industries

Food & Agriculture

Chemometric methods for botanical classification of Chinese honey based on the volatile compound profile

Applications

| 2018 | Agilent Technologies

GC/MSD, SPME, GC/SQ

Instrumentation

GC/MSD, SPME, GC/SQ

Manufacturer

Agilent Technologies

Industries

Food & Agriculture

FTIR-ATR Characterization of Commercial Honey Samples and Their Adulteration with Sugar Syrups Using Chemometric Analysis

Posters

| 2015 | Shimadzu (Pittcon)

FTIR Spectroscopy

Instrumentation

FTIR Spectroscopy

Manufacturer

Shimadzu

Industries

Food & Agriculture

Chemometric Methods for the Analysis of Graftage-Related Black Tea Aroma Variation by Solid Phase Mirco-Extraction and Gas Chromatography-Mass Spectrometry

Applications

| 2017 | Agilent Technologies

GC/MSD, GC/MS/MS, SPME, GC/QQQ

Instrumentation

GC/MSD, GC/MS/MS, SPME, GC/QQQ

Manufacturer

Agilent Technologies

Industries

Food & Agriculture

Fingerprinting of Oils and Fats Using GC-MS in Combination with Chemometrics

Applications

| 2013 | Shimadzu

GC/MSD, GC/SQ

Instrumentation

GC/MSD, GC/SQ

Manufacturer

Shimadzu

Industries

Food & Agriculture

Chemometric Methods for Botanical Classification of Chinese Honey by Solid-Phase Microextraction and GC/MS

Posters

| 2015 | Agilent Technologies

GC/MSD, SPME, GC/SQ

Instrumentation

GC/MSD, SPME, GC/SQ

Manufacturer

Agilent Technologies

Industries

Food & Agriculture

Analysis of Volatile Compounds in Pumpkin with ‘Taro-like’ Aroma Using Solid Phase Micro-extraction and Gas Chromatography-Mass Spectrometry Combined with Chemometrics

Posters

| 2019 | Agilent Technologies (RAFA)

GC/MSD, GC/MS/MS, SPME, GC/QQQ

Instrumentation

GC/MSD, GC/MS/MS, SPME, GC/QQQ

Manufacturer

Agilent Technologies

Industries

Food & Agriculture

Fast Ingredient Analysis of Edible Oils Using a Portable Raman Spectrometer

Applications

| 2014 | Metrohm

RAMAN Spectroscopy

Instrumentation

RAMAN Spectroscopy

Manufacturer

Metrohm

Industries

Food & Agriculture

The Power of Fully Automated Sample Preparation for Metabolomics Applications: Proof of Concept

Applications

| 2016 | Anatune

GC/MSD, GC/MS/MS, GC/HRMS, Sample Preparation, GC/Q-TOF

Instrumentation

GC/MSD, GC/MS/MS, GC/HRMS, Sample Preparation, GC/Q-TOF

Manufacturer

Agilent Technologies, GERSTEL, Anatune

Industries

Food & Agriculture, Metabolomics

Quantitative Analysis of Sugars (Fructose, Glucose, and Sucrose) in Honey by FTIR

Applications

| 2020 | Shimadzu

FTIR Spectroscopy

Instrumentation

FTIR Spectroscopy

Manufacturer

Shimadzu

Industries

Food & Agriculture

Applications from the field of Food & Agriculture | LabRulez ICPMS

Comparison of Different Approaches to Rapid Screening of Headspace Samples: Pros and Cons of Using MS-Based Electronic Noses versus Fast Chromatography

Chemometric methods for botanical classification of Chinese honey based on the volatile compound profile

FTIR-ATR Characterization of Commercial Honey Samples and Their Adulteration with Sugar Syrups Using Chemometric Analysis

Chemometric Methods for the Analysis of Graftage-Related Black Tea Aroma Variation by Solid Phase Mirco-Extraction and Gas Chromatography-Mass Spectrometry

Fingerprinting of Oils and Fats Using GC-MS in Combination with Chemometrics

Chemometric Methods for Botanical Classification of Chinese Honey by Solid-Phase Microextraction and GC/MS

Analysis of Volatile Compounds in Pumpkin with ‘Taro-like’ Aroma Using Solid Phase Micro-extraction and Gas Chromatography-Mass Spectrometry Combined with Chemometrics

Fast Ingredient Analysis of Edible Oils Using a Portable Raman Spectrometer

The Power of Fully Automated Sample Preparation for Metabolomics Applications: Proof of Concept

Quantitative Analysis of Sugars (Fructose, Glucose, and Sucrose) in Honey by FTIR

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